Bosch HBA73A 1 Series Manual de instruções - Página 19
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Ready-made products
Read and note the manufacturer's instructions on the
packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
Food
Chips
Pizza
Pizzabaguette
Note: The baking tray may deform when frozen foods are being
defrosted. This is due to the accessories being subjected to
different temperatures. The deformation will disappear while
baking.
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Food
Cookware
Yoghurt
Place the bowls or
jars
Allow the yeast
Place a heat-resist-
dough to rise
ant baking dish
Defrosting
Defrosting time depends on the type and quantity of food.
Read the manufacturer's instructions on the packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Frozen products
Delicate frozen products
E. g. cream cakes, buttercream tarts, chocolate or sugar-
coated cakes, fruit pies, etc.
Other frozen products
Chicken, sausages and meat, bread, rolls, pies and other
pastries
Drying
Use only quality fruit and vegetables and wash thoroughly.
Allow to drain and dry completely.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
Accessories
Shelf or enamel tray
Shelf
Enamel baking tray
Level
at the bottom of the
oven
at the bottom of the
oven
Accessories
Wire shelf
Wire shelf
Level
1+3
1+3
1+3
1+3
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
Level
Type of heating
3
%
2
%
3
%
Preheat the oven as instructed.
4.
Now, place the bowls or jars on the bottom of the oven and
5.
prepare as follows.
Leaving yeast dough to rise
Prepare the yeast dough as usual. Pour the dough into a
1.
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
2.
Turn off the appliance and allow the dough to rise inside the
3.
oven.
Type of heating
Temperature
Preheat to 50 °C
N
50 °C
Preheat to 50 °C
N
Turn off the appliance and place the
dough inside the oven
Place the bird on a dish with the breast facing down.
Note: The oven light does not come on until reaching a
temperature of 60 °C. This helps achieve precise optimal
control.
Level
Type of heating
1
B
1
B
Cover the enamel tray and the wire shelf with special baking
parchment or greaseproof paper.
Turn the fruit or vegetables from time to time.
When they are golden, dry them and remove from the paper.
Type of heating
Temperature in °C
80
N
80
N
80
N
80
N
Temperature in
Time in min-
°C
utes
190-210
20-30
200-220
15-20
190-200
20-25
Time
5 min.
8 h
5-10 min.
20-30 min.
Temperature
The temperature control
knob remains off.
50 °C
Cooking time, hours
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h
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