Bosch HBB43C Series Manual de instruções - Página 14
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Tables
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
Cakes in tins
Easy sponge cake
Batter dough cakes, fine
Tart base, sponge cake dough
Fine fruitcake, sponge cake dough
Sponge cake base, 2 eggs (preheat)
Sponge cake base, 6 eggs (preheat)
Shortcrust pastry base with edge
Cheese cake or fruit tart, shortcrust pastry
base*
Quiche
Sponge in concentric cake tin
Pizza, thin base with light topping (preheat)
Savoury cake*
* Let the cake cool for 20 minutes with the oven switched off and closed.
Cakes prepared on the tray
Dry layer sponge cake
Fruit or liquid layer sponge cake
Dry layer yeast dough
Fruit or liquid layer yeast dough
Lattice-topped shortcrust tart with dry layer
Lattice-topped shortcrust tart with fruit or liquid
layer
Quiche
Swiss roll (preheating)
Plaited loaf made with 500 g of flour
Bread roll made with 500 g of flour
Bread roll made with 1 kg of flour
Puff pastry, sweet
Pizza
Flambéed tart (preheating)
Börek
14
If the oven is preheated, cooking times are reduced by 5 to 10
minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
enamel tray.
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
Cake tin
Crown-shaped/rectangular cake tin
3 rectangular cake tins
Crown-shaped/rectangular cake tin
Tart tin
Round/springform tin
Tart tin
Springform tin
Springform tin
Pizza tray
Concentric cake tin
Pizza tray
Springform tin
Accessories
Universal tray
Universal tray + oven tray 3+1
Universal tray
Universal tray + oven tray 3+1
Universal tray
Universal tray + oven tray 3+1
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray 3+1
Universal tray
Universal tray
Level
Heating
Temperature
type
in °C
2
160-180
<
3+1
140-160
<
2
150-170
%
3
160-180
%
2
160-180
%
2
150-170
%
2
150-170
%
1
180-200
%
1
160-180
%
1
220-240
%
2
150-170
%
1
270
%
1
170-190
%
Level
Heating
Temperature
type
in °C
2
170-190
%
160-170
<
2
170-190
%
140-160
<
3
170-180
%
150-170
<
3
160-180
%
150-160
<
1
180-200
%
2
160-180
%
1
210-230
%
2
170-190
%
2
170-190
%
3
160-180
%
3
150-170
%
2
190-210
%
2
200-220
%
180-200
<
2
270
%
2
190-200
%
Time
in minutes
60-75
70-90
60-70
20-30
50-60
20-30
40-50
25-35
70-90
35-45
60-70
10-20
45-55
Time
in minutes
20-30
30-40
25-35
40-50
25-35
35-45
40-50
50-60
20-30
60-70
40-50
15-20
25-35
60-70
90-100
55-65
25-35
40-50
15-20
40-55