Bosch HBC24D533W Manual de instruções - Página 19

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Food
Ratio
Wheat, whole
1:1
Dumplings
-

Poultry and meat

Poultry
Food
Amount
Chicken breast
per 0.15 kg
Duck breast*
per 0.35 kg
* Sear first and wrap in foil
Beef
Food
Amount
Thin slice of sirloin,
1 kg
medium*
Thick piece of sirloin,
1 kg
medium*
* Sear first and wrap in foil
Pork
Food
Amount
Pork fillet*
0.5 kg
Pork medallions*
approx. 3 cm
thick
Smoked pork ribs
Sliced
* Sear first and wrap in foil
Sausages
Food
Wiener sausages
Bavarian veal sausages

Fish

Food
Amount
Sea bream, whole
per 0.3 kg
Sea bream fillet
per 0.15 kg
Fish terrine
Bain-marie 1.5 l solid
Trout, whole
per 0.2 kg
Cod fillet
per 0.15 kg
Salmon fillet
per 0.15 kg
Mussels
1.5 kg
Accessories
solid
perforated +
solid
Accessories
solid
solid
Accessories
solid
perforated +
solid
Accessories
solid
solid
solid
Accessories
perforated +
solid
perforated +
solid
Accessories
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
solid
Level
Operating
mode
-
Steam
3
Steam
1
Level
Operating
mode
2
Steam
2
Steam
Level
Operating
mode
2
Steam
3
Steam
1
Level
Operating
mode
2
Steam
2
Steam
2
Steam
Level
Operating
mode
3
Steam
1
3
Steam
1
Level
Operating
mode
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
2
Steam
Temperature in °C Cooking time
in min.
100
60 ­ 70
95
20 ­ 25
Temperature in °C Cooking time
in min.
100
15 - 25
100
12 - 18
Temperature in °C Cooking time
in min.
100
25 ­ 35
100
30 ­ 40
Temperature in °C Cooking time
in min.
100
10 - 12
100
10 - 12
100
15 - 20
Temperature in °C Cooking time
in min.
80 - 90
12 - 18
80 - 90
15 - 20
Temperature in °C Cooking time
in min.
80 - 90
15 - 25
80 - 90
10 - 20
70 - 80
40 - 80
80 - 90
12 - 15
80 - 90
10 - 14
100
8 - 10
100
10 - 15
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