Bosch HBC53R550 Manual de instruções - Página 14
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Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table always apply to dishes placed into the
■
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating. When baking with
following: Bake cakes in tins and on a tray at shelf height 1.
Small baked items
Biscuits
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
14
%
3D hot air, note the
:
Accessories
Baking tray
Baking tray + universal
pan
Baking tray
Baking tray + universal
pan
Baking tray
Wire rack with muffin tray
2 wire racks with muffin
trays
Baking tray
Baking tray
Baking tray + universal
pan
Baking tray
Baking tray + universal
pan
Baking on two or more levels
Use
:
3D hot air.
Baking on 2 levels:
Baking tray in shelf position 3
■
Universal pan in shelf position 1
■
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for well-known dishes.
Baking tins
It is best to use dark-coloured metal baking tins. Baking times
are increased when light-coloured baking tins made of thin
metal or glass dishes are used, and cakes do not brown so
evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and consistency of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature allows more even
browning. You can increase the temperature next time if
necessary.
Preheating the oven shortens the baking time by 5 to
10 minutes.
More information can be found in the "Baking tips" section
which follows the tables.
Level
Type of
heating
1
:
3+1
:
1
:
3+1
:
1
:
2
%
3+1
:
2
%
1
:
3+1
:
2
%
3+1
:
Temperature
Cooking time
in °C
in minutes
130-140
15-25
130-140
20-30
120-130
25-35
110-120
30-40
80
130-160
150-160
25-35
150-160
30-40
200-210
25-35
190-200
20-35
190-200
25-40
190-200
20-30
170-180
25-35