Bosch HBC84E653B Manual de instruções - Página 19

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Cook the food in ovenware with a lid. If you do not have a

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suitable lid for your ovenware, use a plate or special

microwave foil.

This will help the food retain its own distinct taste, so it will

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require less seasoning.

Cooking food

Whole chicken, fresh, no giblets

Fish fillet, fresh

Vegetables, fresh

Sweet foods, e.g. blancmange

(instant)

Fruit, compote

Side dishes

e. g. potatoes

e.g. rice

Microwave tips

You cannot find any information about the settings for the

quantity of food you have prepared.

The food has become too dry.

When the time has elapsed, the food is not defrosted, hot or

cooked.

When the time has elapsed, the food is overheated at the

edge but not done in the middle.

After defrosting, the poultry or meat is defrosted on the out-

side but not defrosted in the middle.

Cakes and pastries

About the tables

Notes

The times given apply to food placed in a cold oven.

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The temperature and baking time depend on the consistency

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and amount of the mixture. This is why temperature ranges

are given in the tables. Begin with the lower temperature and,

Cakes in tins

Sponge cake, simple or sponge cake, deli-

cate (e.g. sand cake)*

Sponge flan base with edge made from

shortcrust pastry

Sponge flan base

Sponge flan (hot water sponge cake)

Cake with dry topping (sponge)

* Allow cake to cool in the oven for approx. 20 minutes.

** Never pour water directly into a hot oven.

Weight

Microwave power setting in

watts, cooking time in minutes

1.2 kg

600 W, 25-30 mins

400 g

600 W, 7-12 mins

250 g

600 W, 6-10 mins

500 g

600 W, 10-15 mins

500 ml

600 W, 6-8 mins

500 g

600 W, 9-12 mins

250 g

600 W, 8-10 mins

500 g

600 W, 12-15 mins

750 g

600 W, 15-22 mins

125 g

600 W, 4-6 mins +

180 W, 12-15 mins

250 g

600 W, 6-8 mins +

180 W, 15-18 mins

Accessories

Ring-shaped cake

tin/Vienna ring tin/

cake tin

Springform cake

tin

Flan base cake tin 1

Springform cake

tin

Baking tray

After cooking, allow the food to stand for a further 2 to

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5 minutes so that it can achieve an even temperature.

Always use an oven cloth or oven gloves when removing

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plates from the oven.

Notes

Turn halfway through the cooking time

Cut vegetables into pieces of equal size.

Add 1 to 2 tbsp water per 100 g of vegetables.

Stir during cooking

Stir the custard pudding thoroughly 2 to

3 times during cooking using an egg whisk.

Cut the potatoes into pieces of equal size;

Add 1 to 2 tbsp water for every 100 g.

Stir during cooking

Add double the amount of liquid.

Increase or reduce the cooking times using the following rule of

thumb:

Double the amount = almost double the cooking time

Half the amount = half the cooking time

Next time, set a shorter cooking time or select a lower microwave

power setting. Cover the food and add more liquid.

Set a longer time. Large quantities and food which is piled high

require longer times.

Stir it during the cooking time and next time, select a lower micro-

wave power setting and a longer cooking time.

Next time, select a lower microwave power setting. If you are

defrosting a large quantity, turn it several times.

if necessary, use a higher setting the next time, since a lower

temperature results in more even browning.

Additional information can be found in the Baking tips section

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following the tables.

Always place the cake tin in the centre of the wire rack.

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Baking tins

Note: It is best to use dark-coloured metal baking tins.

Level

Type of

Temperature °C

heating

160-170

150-160

160-170

170-180

160-170

Microwave power in

watts

60-80

60-70

35-45

45-50

30-40