Bosch HBC84K553A Manual de instruções - Página 27
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Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the middle of
■
the wire rack.
Fish
Whole fish, e.g. trout approx. 300 g,
grilled
Fish steak, e.g. salmon 3 cm thick,
grilled
2-3 whole fish, 300 g each, grilled
Whole fish, approx. 1 kg, braised
Whole fish, approx. 1.5 kg, braised
Whole fish, approx. 2 kg, braised
Fish fillet, e.g. pollock, approx. 800 g,
braised
* Grease the wire rack first with oil.
Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
The roast is not well-done enough.
Bakes, gratins, toast with toppings
Notes
The values in the table apply to food placed in a cold oven.
■
Use large flat ovenware for bakes and gratins. Food takes
■
longer to cook in narrow, deep containers and browns more
on top.
Place the bake in microwaveable ovenware on the wire rack.
■
Leave bakes and gratins to cook in the oven for a further
■
5 minutes after switching off.
Bakes, gratins, toast with
toppings
Bake, sweet, approx. 1.5 kg Ovenware without lid, wire
Soufflé
Soufflé in individual moulds Wire rack
Pasta bake, approx. 1 kg
Lasagne, approx. 2 kg
Potato gratin made from raw
ingredients, approx. 1.1 kg
Toast with topping, 4 slices
Toast with topping, 12 slices Universal pan
Accessories
Universal pan +
Wire rack*
Universal pan +
Wire rack*
Universal pan +
Wire rack*
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Accessories
rack
Ovenware without lid, wire
rack
Ovenware without lid, wire
rack
Ovenware without lid, wire
rack
Ovenware without lid, wire
rack
Universal pan
For braised fish, cook the whole fish in its swimming position.
■
Level Type of
Grill
heating
setting
1
2
(
3
1
3
(
3
1
2
(
3
1
-
-
1
-
-
1
-
-
1
-
-
Use a 4 to 5 cm deep ovenproof dish for bakes, potato
■
gratins and lasagne.
Place soufflés in individual moulds or in a deep ovenproof
■
dish. Preheat the cooking compartment.
Toast with topping: lay 4 slices next to each other in the
■
centre of the universal pan. Distribute 12 slices evenly over
the universal pan.
Level
Type of
Temperature in °C,
heating
grill setting
1
140-160
4
1
160-180
3
1
200-210
%
1
140-160
4
2
180-200
%
1
170-190
4
2
3
(
2
3
(
Microwave
Cooking time in
power in watts
minutes
-
1st side: approx. 10-15
2nd side: approx. 8-12
-
1st side: approx. 10-12
2nd side: approx. 8-12
-
1st side: approx. 10-15
2nd side: approx. 10-15
600 W
10-15
600 W
10-15
360 W
5-10
600 W
15-20
360 W
10-15
600 W
9-14
Microwave power
in watts
360 W
-
-
600 W
600 W
600 W
-
-
Cooking
time in
minutes
25-35
40-50
12-17
20-30
20-30
20-25
8-13
9-14
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