Bosch HBC86P753B Manual de instruções - Página 31

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%
Top/bottom heating
:
3D hot air
Cakes on trays
Sponge with dry topping
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with dry topping
Yeast dough with moist topping
(fruit)
Yeast dough with moist topping
(fruit)
Shortcrust pastry with dry topping Universal pan
Shortcrust pastry with dry topping Universal pan +
Shortcrust pastry with moist top-
ping (fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Pizza
Tarte flambée, preheat
* Enamel baking trays can be obtained as an optional accessory from specialist retailers.
%
Top/bottom heating
Small baked items
Accessories
Biscuits
Universal pan
Biscuits
Universal pan +
Enamel baking tray*
Macaroons
Universal pan
Macaroons
Universal pan +
Enamel baking tray*
Meringue
Universal pan
Muffins
Muffin tray on wire rack
Muffins
1 muffin tray each on universal pan &
Wire rack
Choux pastry
Universal pan
Puff pastry
Universal pan
Puff pastry
Universal pan +
Enamel baking tray*
Leavened cake
Universal pan
* Enamel baking trays can be obtained as optional accessories from specialist retailers.
Accessories
Level
Universal pan
2
Universal pan +
1
Enamel baking tray*
3
Universal pan
1
Universal pan
2
Universal pan +
1
Enamel baking tray
3
Universal pan
2
Universal pan +
1
Enamel baking tray*
3
2
1
Enamel baking tray*
3
Universal pan
1
Universal pan
1
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
1
Universal pan
1
Universal pan +
1
Enamel baking tray*
3
Universal pan
2
3
Hot air
&
Intensive heat
Type of
Temperature °C
heating
%
160-180
:
150-170
3
160-180
%
170-190
:
160-180
%
170-190
:
160-180
%
160-180
:
160-180
%
160-180
&
190-200
%
170-190
%
160-180
%
150-170
3
140-150
3
190-210
%
210-230
:
180-200
&
220-240
:
3D hot air
Level
Type of heat-
ing
%
2
:
1
3
%
2
:
1
3
%
2
%
2
:
1
3
%
2
%
2
:
1
3
%
2
Microwave power
in watts
-
-
90 W
-
-
-
-
-
-
-
-
-
-
-
-
180 W
-
-
-
Temperature in °C
Cooking time in
minutes
150-170
20-30
140-160
30-40
120-140
35-45
110-130
40-50
80-100
90-110
160-180
35-45
140-160
50-60
200-220
30-40
170-190
25-35
170-190
30-40
200-220
20-30
Cooking time
in minutes
25-35
40-50
30-40
35-45
50-60
45-55
50-60
25-35
30-40
50-60
40-50
10-20
40-50
60-70
65-75
30-40
25-35
40-50
15-20
31