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en How it works
Notes on baking
When baking, use the shelf positions indicated.
Baking on one level
Rising pasta/baked goods or tin on the
wire rack
Flat pasta/baked items or in the baking
tray
Baking on two or more levels
Universal pan
Baking tray
Baking tins on the wire rack:
First wire rack
Second wire rack
Baking on three levels
Baking trays
Universal pan
Baking trays
Notes
¡ When baking on several layers, use hot air. Different
food that is placed in the oven at the same time will
not necessarily be ready at the same time.
In such cases, you can remove the cooked food
and continue to cook the other baking tray. If neces-
sary, you can change the position and direction of
the baking trays.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking com-
partment. You can cut energy use by cooking differ-
ent items at the same time.
¡ For best results, we recommend using dark-col-
oured metal baking tins.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
20
Roasting in cookware
If you cook food in cookware, you can remove it from
the cooking compartment more easily and serve it dir-
Shelf posi-
ectly in the cookware. If you cover the cookware when
you cook your food, this will keep the cooking compart-
tion
ment cleaner.
2
General information about roasting in cookware
2–3
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware onto the wire rack.
¡ Check in advance whether the cookware fits in the
Shelf posi-
¡ Glass cookware is best.
tion
¡ Shiny roasting dishes made from stainless steel or
3
1
Shelf posi-
tion
3
¡ Follow the manufacturer's instructions for your roast-
1
Shelf posi-
Cookware without lid
¡ Use a deep roasting dish.
tion
¡ Place the cookware onto the wire rack.
5
¡ If you do not have any suitable cookware, use the
3
1
Cookware with lid
¡ Use a suitable lid that seals well.
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
▶
Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
ATTENTION!
Acidic food may damage the grid
▶
¡ The larger the poultry, meat or fish, the lower the
¡ Turn the poultry, meat or fish after approx. 1/2 to
¡ Add a little liquid to the poultry in the cookware.
¡ When you turn poultry, ensure that the breast side
cooking compartment.
aluminium are not ideal. They reflect the heat like a
mirror. The food cooks more slowly and does not
brown as well. Increase the temperature accordingly
and extend the cooking time.
ing dishes.
universal pan.
covered roasting dish. Use a roasting dish with a
glass lid for this. Select a higher temperature.
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
temperature and the longer the cooking time.
2/3 of the time listed.
Cover the base of the cookware with approx. 1–
2 cm of liquid.
or skin side is underneath to begin with.