Bosch NBA5350 0B Series Manual de instruções - Página 30

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Tested for you in our cooking studio

information can be found in the baking tips listed after

the settings tables.

Remove unused accessories from the cooking

compartment. This will ensure that you achieve the best

possible cooking results and energy savings of up to

20 per cent.

Accessories

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

~ "Accessories" on page 11

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Gentle hot air heating function

If you wish to use the gentle hot air heating function,

make sure that the cooking compartment is cold and

empty before you place your food inside. Always keep

the appliance door closed when cooking. Only cook on

one level when using this function.

Baking in the bottom oven

Baking on one level

Food

Victoria sponge cake

Light fruit cake

Rich fruit cake

Fruit crumble

Sponge Cake (fatless), 3 eggs

Swiss roll

Fruit Pie

Quiche

(White) Bread

Scones

Biscuits

Small Cakes

Puff pastry slices

Jam tarts

Meringue

* preheat; do not use rapid heat-up function

** preheat 5 mins; do not use rapid heat-up function

*** preheat with hotair 150 °C

**** preheat for 20 mins

Dish

2x Ø20cm tins

high Ø20cm tin

high Ø23cm tin

flat glass dish

springform cake tin Ø26cm

swiss roll tin

plate Ø20cm or pie tin

quiche tin (dark coated)

loaf tin (1x900g or 2x 450g)

baking sheet

12-cup-tin

baking tray

12-cup-tin

baking sheet

Baking

Here, you can find recommended settings for many

dishes.

In addition, refer to the information in the section on

proving dough.

Baking on one level

When baking on one level, use the following shelf

positions:

Tall baked goods or tin on wire rack: Level 2

■

Flat baked goods or goods in a baking tray: Level 3

■

Baking on two or more levels

Use hot air. Items that are placed in the oven on baking

trays or in baking tins/dishes at the same time will not

necessarily be ready at the same time.

Baking on two levels:

Universal pan: Position 3

■

Baking tray: Position 1

Baking tins

For optimal cooking results, we recommend using dark-

coloured metal baking tins.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

If you are using silicone moulds, follow the

manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Shelf posi-

Type of

tion

heating

Temperature

Time in

in °C

minutes

150 - 160*

25 - 30

160 - 170

75 - 90

140 - 150

180 - 210

160 - 170

35 - 45

160 - 170**

25 - 35

180 - 190*

12 - 18

180 - 190

60 - 70

190 - 200

35 - 45

200 - 210

35 - 45

180 - 200*

20 - 30

190 - 200*

10 - 15

150 - 160*

15 - 20

150 - 160*

20 - 30

180 - 200*

15 - 30

180 - 190*

15 - 20

90 - 100

100 - 130