Bosch NBS113B 0B Series Manual de instruções - Página 30

Procurar online ou descarregar pdf Manual de instruções para Forno Bosch NBS113B 0B Series. Bosch NBS113B 0B Series 36 páginas.
Também para Bosch NBS113B 0B Series: Manual do utilizador e instruções de instalação (32 páginas)

Imprimir página

Bosch NBS113B 0B Series Manual de instruções

Tested for you in our cooking studio

Grilling in the top oven

Food

Beef, steaks, height 2-3cm

Beef, burger, height 1-2cm

Lamb, steaks, height 2-3cm

Lamb, chops, height 2-3cm

Pork, steaks, height 1-2cm

Pork, chops, height 2-3cm

Pork, burger, height 1-2cm

Pork, sausages, thickness 2-4cm

Chicken drumstick, 150g each

Chicken breast, boneless, 150g each Wire rack

Fish fillets/chops, each 150g

Grilling white bread

* Preheat

** Turn frequently

Ready meals

Here, you will find the ideal settings for preparing chilled

and frozen meals.

Notes

The cooking result greatly depends on the quality of

■

the food. Pre-browning and irregularities are

sometimes already present on the raw product.

Do not use frozen products that are covered with a

■

thick layer of ice. Remove any ice on the food.

Distribute foods that are in the form of separate

■

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the

accessory. Leave a little space between the

individual pieces.

Follow the manufacturer's instructions on the

■

packaging.

Shelf positions

Use the shelf positions indicated.

Baking on one level

When baking on one level, use the following shelf

positions:

Tall baked items: Level 1

■

Flat baked items: Level 1

■

Dish

Wire rack

Shelf posi-

Type of heat-

tion

ing

(

Baking on two levels

Use 3D hot air. Items that are placed in the oven on

baking trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

Universal pan: Position 3

■

Baking tray: Position 1

Recommended setting values

The table lists the optimal heating function for various

types of food.The temperature and cooking time

depend on the amount and consistency of the dough/

mixture. Settings ranges are specified for this reason.

Try using the lower values to start with. A lower

temperature will result in more even browning. You can

use a higher setting next time if necessary.

Grill setting

Time in minutes

1. side 10-13

2. side 6-8

1. side 10-12

2. side 6-8

1. side 6-8

2. side 4-6

1. side 7-9

2. side 5-8

1. side 9-12

2. side 6-8

1. side 10-13

2. side 8-12

1. side 10-12

2. side 6-8

3**

14-18

1. side 16-20

2. side 12-15

1. side 13-15

2. side 8-10

15-20

3-5