Bosch Series 4 Manual de instruções - Página 14

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Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

The values in the table always apply to dishes placed into the

■

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

The times specified in the tables are guidelines only. They will

■

depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be

■

obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

Always use oven gloves when taking hot accessories or

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ovenware out of the cooking compartment.

Cakes in tins

Sponge cake, simple

Sponge cake, delicate

Flan cake, sponge mixture

Delicate fruit flan, sponge

Sponge base, 2 eggs (preheat)

Sponge flan, 6 eggs (preheat)

Shortcrust pastry base with crust

Fruit tart or cheesecake, pastry base*

Swiss flan

Ring cake

Pizza, thin base with light topping (pre-

heat)

Savoury cakes*

* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven

Cakes on trays

Sponge with dry topping

Sponge, moist topping (fruit)

Yeast dough with dry topping

Yeast dough with moist topping (fruit)

Shortcrust pastry with dry topping

Shortcrust pastry with moist topping

(fruit)

Swiss flan

Swiss roll (preheat)

Plaited loaf with 500 g flour

Stollen with 500 g flour

Stollen with 1 kg flour

Cakes and pastries

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes

and pastries. The temperature and baking time depend on the

amount and composition of the mixture. This is why

temperature ranges are given in the tables. You should try the

lower temperature first, since a lower temperature results in

more even browning. You can increase the temperature next

time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10

minutes.

Additional information can be found in the Baking tips section

following the tables.

Tin

Ring tin/round tin

Flan tin

Springform/ring tin

Flan tin

Springform cake tin

Pizza tray

Ring cake tin

Pizza tray

Springform cake tin

Accessories

Universal pan

Level

Type of

heating

Level

Type of

heating

Temperature

Cooking time

in °C

in minutes

160-180

50-60

150-170

65-75

160-180

20-30

160-180

50-60

160-180

20-30

160-180

40-50

170-190

25-35

170-190

70-90

220-240

35-45

150-170

60-70

250-270

10-15

180-200

45-55

Temperature

Cooking time

in °C

in minutes

170-190

20-30

180-200

25-35

170-190

25-35

160-180

40-50

170-190

20-30

170-190

60-70

210-230

40-50

170-190

15-20

170-190

25-35

160-180

60-70

140-160

90-100