Bosch Series 4 Manual de instruções - Página 30

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Tested for you in our cooking studio

Meat

Dish

Fillet of beef, medium, 1 kg

Pot-roasted beef, 1.5 kg

Sirloin, medium, 1.5 kg

Burger, 3-4 cm thick

Joint of veal, 1.5 kg

Knuckle of veal, 1.5 kg

Leg of lamb, boned, medium, 1.5 kg

Saddle of lamb on the bone, medium, 1.5 kg

Grilling sausages

Meat loaf, 1 kg

* Do not turn

** Insert the universal pan at level 1.

Fish

Fish, whole

Fish steak, 3 cm thick

Tips on roasting and braising

The cooking compartment becomes

very dirty.

The roast is too dark and the crack-

ling is burned in places, and/or the

roast is too dry.

The crackling is too thin.

The roast looks good but the juices

are burnt.

The roast looks good but the juices

are too clear and watery.

The meat gets burned during brais-

ing.

Vegetables and side dishes

Here, you can find information for preparing grilled

vegetables, potatoes and frozen potato products.

Dish

Grilled vegetables

Baked potatoes, halved

Potato products, frozen, e.g. chips, croquettes,

potato pockets, rösti

Chips, 2 levels

Accessories/cook-

ware

Cookware, uncovered 3

Cookware, uncovered 2

Wire rack

Cookware, uncovered 2

Wire rack

Cookware, uncovered 2

Weight

Accessories

and cookware

Approx. 300 g each

Wire rack

1.0 kg

Wire rack

1.5 kg

Wire rack

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve

the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting

time if necessary.

Increase the temperature or switch on the grill briefly at the end of the roasting time.

Next time, use a smaller roasting dish and add more liquid if necessary.

Next time, use a larger roasting dish and add less liquid if necessary.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

Accessories/cookware

Universal pan

Universal pan + baking tray

Shelf posi-

Heating

tion

function

(

Position

Heating

function

(

Adhere to the specifications in the table.

Shelf posi-

Heating

tion

function

(

3+1

Step

Temperature in

°C

210-220

200-220

180-200

210-230

170-190

180-190

170-180

Temperature in

Cooking time

°C, grill setting

in minutes

20-25

180-200

45-50

170-190

50-60

20-25

Tempera-

Cooking

ture in °C

time in mins

10-20

160-180

45-60

200-220

25-35

190-210

30-40

Cooking

time in

min

45-55

100-120

60-70

25-30**

120-140

130-150

70-80*

45-55*/**

20-25**

70-80