Bosch 2 Manual do utilizador e instruções de instalação - Página 17

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Bosch 2 Manual do utilizador e instruções de instalação

en Rapid heating

10 Rapid heating

To save time, you can use rapid heat-up to shorten the

preheat time.

Only use rapid heat-up when a temperature of over

100 °C has been set.

After rapid heat-up, it is best to use the following types

of heating:

¡ 3D hot air

¡ Top/bottom heating

11 Cleaning and servicing

To keep your appliance working efficiently for a long

time, it is important to clean and maintain it carefully.

11.1 Cleaning products

In order to avoid damaging the various oven surfaces

on the appliance, do not use unsuitable cleaning

products.

WARNING ‒ Risk of electric shock!

An ingress of moisture can cause an electric shock.

Do not use steam- or high-pressure cleaners to

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clean the appliance.

ATTENTION!

Unsuitable cleaning products may damage the sur-

faces of the appliance.

Suitable cleaning agents

Only use cleaning agents that are suitable for the differ-

ent surfaces on your appliance.

Appliance front

Surface

Suitable cleaning agents Notes

Stainless steel

¡ Hot soapy water

¡ Special stainless steel

Plastic or painted

¡ Hot soapy water

surfaces

E.g. control panel

Appliance door

Area

Suitable cleaning agents Notes

Door panels

¡ Hot soapy water

cleaning products

suitable for hot sur-

faces

10.1 Setting rapid heating

To ensure an even cooking result, do not place the

food in the cooking compartment until rapid heating

has come to an end.

Use the function selector to select rapid heating

Use the temperature selector to set the required

temperature.

a Rapid heating starts after a few seconds.

a When the rapid heating process ends, an audible

signal sounds and the heating indicator goes out.

Use the function selector to set a suitable type of

heating.

Place the food in the cooking compartment.

Do not use harsh or abrasive cleaning products.

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Do not use cleaning products with a high alcohol

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content.

Do not use hard scouring pads or cleaning

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sponges.

Do not use any special cleaners for cleaning the ap-

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pliance while it is hot.

Using oven cleaner in a hot cooking compartment

damages the enamel.

Never use oven cleaner in the cooking compartment

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when it is still warm.

Remove all food remnants from the cooking com-

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partment and the appliance door before you next

heat up the appliance.

New sponge cloths contain residues from production.

Wash new sponge cloths thoroughly before use.

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Follow the instructions on cleaning the appliance.

→ "Cleaning the appliance", Page 15

To prevent corrosion, remove any limescale, grease, starch or albu-

min (e.g. egg white) stains on stainless steel fronts immediately.

Apply a thin layer of the stainless steel cleaning product with a soft

cloth.

Do not use glass cleaner or a glass scraper.

Do not use a glass scraper or a stainless steel wool.

Tip: Remove the door panels in order to clean them thoroughly.

→ "Appliance door", Page 17

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