Electrolux EC 4109N Livro de instruções - Página 8

Procurar online ou descarregar pdf Livro de instruções para Congelador Electrolux EC 4109N. Electrolux EC 4109N 13 páginas. Chest freezer
Também para Electrolux EC 4109N: Livro de instruções (13 páginas), Livro de instruções (13 páginas), Manual de operação e instalação (11 páginas), Manual de operação e instalação (11 páginas)

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You may hear faint gurgling or bubbling sounds when the

refrigerant is pumped through the coils or tubing.

When the compressor is on, the refrigerant is being

pumped round and you will hear a whirring sound or

pulsating noise from the compressor.

A thermostat controls the compressor and you will hear

a faint 'click' when the thermostat cuts in and out.

To obtain the best performance from your freezer:

Do not store warm food or evaporating liquid.

Avoid buying frozen food if you cannot store it straight

away. The use of an insulated container is advisable.

When you arrive home, place the frozen food in the

freezer immediately.

Do not push food together too much, try to allow air to

circulate around each item.

Do not store food uncovered.

Ensure that food placed in the freezer is dated and

labelled and used in date order to ensure that food is

consumed at its best.

Lean food keeps better and longer than fatty food, salt

reduces the storage time.

Wrap the food in polythene or aluminium freezing bags

or foil so that they adhere to the food and provide an

airtight seal.

Packaging which is swollen or has traces of refrozen

water droplets on the pack could indicate that the

product has not been kept at a suitable temperature and

that it may have lost its original quality. Partially thawed

food must not be refrozen, it must be consumed within

24 hours. Never exceed the storage times indicated by

the manufacturer.

Do not install the appliance close to sources of heat,

such as a boiler or radiator.

Locate the appliance in a cool well ventilated room and

make sure that the air openings of the appliance are not

obstructed.

Avoid unnecessary frosting in the cabinet by packing all

foodstuffs into airtight packages before placing them in

the freezer.

Food which is to be frozen (when cool) should be placed

in the fridge before being transferred to the freezer.

Try to avoid keeping the lid open for long periods or

opening the lid too frequently as warm air will enter the

cabinet and cause the compressor to switch on

unnecessarily often.

Ensure there are no obstructions preventing the lid from

closing properly.

All manuals and user guides at all-guides.com

If there is a power failure during the storage of frozen

foods, keep the lid closed. If the temperature within your

freezer should rise, do not refreeze the food without

checking its condition. The following guidelines should

assist you:

Once

discarded.

If soft should be cooked and

used up.

Can be refrozen without danger.

Should be refrigerated and used

up quickly.

i.e.

refrigerated and used up.

Can be refrozen providing there

are still ice crystals remaining

within them.

Should be cooked and can then

be refrozen as cooked dishes.

Should also be cooked and

refrozen as a fresh dish.

thawed

should

casseroles

should