Bosch 6 Series Manual de instruções - Página 18

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Tips for roasting and grilling

The table does not contain information

for the weight of the joint.

How to tell when the roast is ready.

The roast is too dark and the crackling

is partly burnt.

The roast looks good but the juices are

burnt.

The roast looks good but the juices are

too clear and watery.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Gratins, soufflés, browned items

Place the cookware on the wire shelf.

To roast directly on the wire shelf without containers, insert the

enameled tray at height 1. This will keep the oven cleaner.

The result of a gratin depends on the size of the dish and gratin

height. The data shown in the table are only given as a guide.

Food

Sweet soufflés (e.g. cheese soufflé with

fruit)

Gratins seasoned with cooked ingredients

(e.g. pasta with a browned topping)

Gratins seasoned with raw ingredients*

(e.g. dauphinoise potatoes)

Brown toast

Grill toast

* The browning must not be more than 2 cm thick.

Ready-made products

Read and note the manufacturer's instructions on the

packaging.

When covering accessories with baking paper, ensure that the

paper is suitable for high temperatures. Cut the paper to the

size of dish to be prepared.

The result depends directly on the type of food. There may be

irregularities and colour differences in the raw products.

Food

Chips

Pizza

Pizzabaguette

Note: The baking tray may deform when frozen foods are being

defrosted. This is due to the accessories being subjected to

different temperatures. The deformation will disappear while

baking.

Select the next lowest weight from the instructions and extend the time.

Use a meat thermometer (available from specialist shops) or carry out a "spoon test".

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

Check the shelf height and temperature.

Next time, use a smaller roasting dish or add more liquid.

Next time, use a larger roasting dish and use less liquid.

the steam outlet. It may settle and form condensation on the cooler switch panel or on

the fronts of adjacent units.

Cookware

Soufflé dish

Soufflé dish or enamel tray

Browning dish or enamel tray 2

Shelf

Accessories

Shelf or enamel tray

Shelf

Enamel baking tray

Level

3+1

Level

Type of heating

Type of

Temperature

heating

at °C, grill power

180-200

210-230

160-180

(

170-180

Temperature in °C

190-210

200-220

190-200

Cooking time,

minutes

40-50

30-40

20-30

50-70

4-5

8-12

Time in minutes

20-30

15-20

20-25