Carnival King 382DFCG23N Manual do utilizador - Página 10
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gas FUNNEL CAKE FRYER Manual
Cleaning Cont.
NOTICE:
Do not use chlorine or sulfate/sulfide cleaners.
• Rinse thoroughly, and then polish with a so dry cloth.
• Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains
from forming. If regular cleaning is neglected, grease will be burned on and discolorations may form.
• Remove discolorations by washing with any detergent or soap and water.
• Use a self-soaping, non-metallic scouring pad for particularly stubborn discolorations.
• Always rub with the grain of the stainless steel.
• Do not use a metallic scoring pad or harsh cleaners.
Boil Out Procedure
WEEKLY OR AS REQUIRED:
1. Turn thermostat knob to "OFF" position.
2. Drain the tank as described under draining the oil.
B) Or place hot-oil safe container under the drain and drain the fry pot completely. Remove the basket
support frame (if applicable) and flush out any sediment remaining in the fry pot with a li le hot oil.
3. Once the shortening has been drained, flush out scraps and sediment using the cleaning brush.
4. Close the drain valve and fill tank water. Use a low foaming cleaner/degreaser to clean the fry tank. Follow the
instructions on the side of the package.
B) We recommend Fryclone Boil-Out Fryer Cleaner.
NOTICE:
Do not use chlorine or sulfate/sulfide cleaners.
5. Solution level must be between the MIN and MAX levels on the fryer tank.
6. Set the temperature knob to 200°F or for the recommended solution being used. Allow solution to simmer for
about 15 to 20 minutes.
7. Drain the cleaning solution from the tank.
8. Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to neutralize alkaline le by the
cleaner. Solution level must be between the MIN and MAX level on the fryer tank.
9. Bring the solution to a simmer only, turn the thermostat o . Allow to stand for a few minutes.
10. Drain the tank according to draining the oil. Rinse thoroughly with clear, hot water. All traces of cleaner must
be removed. Dry the tank thoroughly.
11. Close the drain valve and add shortening. Follow the FILLING TANK WITH SHORTENING procedure in this
manual. The fryer is now ready for use.
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