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Additions to the user manual
Technical Service sisisi QEAMER 230V / 400V
Cleaning the parts of the mixer unit in the dishwasher* is possible but has to be
independently validated by the operator. After cleaning, remove the red plug and rinse
all components with clean drinking water. Check whether the steam nozzles are open. To
do this, add drinking water to the preparation unit and water should emerge from three
points on each steam finger.
* The cleaning performance of a dishwasher varies depending on the manufacturer,
model, program and detergent used. The removal of allergenic traces in the dishwasher
must be validated by the operator if the subsequently prepared product is to be sold as
free from allergenic traces of previously prepared dishes.
7.3 Cleaning surfaces
Surfaces, including the rinsing tray, must be cleaned and disinfected no later than 4 hours
after the first meal preparation. In case of heavy soiling, cleaning can be done at shorter
intervals. Remove coarse soiling from the work surface and the rinsing tray. Clean the work
surface and the rinsing tray with dishwashing detergent and warm water. Tipp about ½
litre of a mixture of detergent and water into the drain to clean the surface of the hose.
Wipe the cleaned surfaces with a damp, clean cloth to remove any detergent residues.
Allow the surfaces to dry and then disinfect the work surface, rinsing tray and drainage
hose as much as possible.
Erstellt von Carogusto AG am 22.09.2023
Carogusto AG / Fehlwiesstrasse 20 / CH-8580 Amriswil / Tel. +41 71 411 77 00 / sisisi.com
To avoid any impurities from the dishwasher entering the
mixer unit, you must insert the red sealing plug before the
subsequent cleaning.
The most effective method is to manually clean the
mixer unit with dishwashing detergent, warm water
and a clean sponge. This ensures that all areas are
reliably reached and cleaned. For cleaning, each
single component shall be cleaned by hand (just like
washing dishes).
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