Andrew James RA11S Manual do utilizador - Página 8

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Recipe suggestions for fondue attachment (RA11F and RA11FS):

Oil fondue recipe

Fill the fondue pot with vegetable oil up to level between the maximum and

minimum mark.

Allow to heat for 25 minutes before cooking.

Chop a selection of meats into small cubes.

Place a cube of meat onto the fondue fork and immerse it in the hot oil until

browned.

Do not use the fondue handles when the appliance is heating, they will

become very hot. Do not remove it until its cool.

Suggestions:



You can marinade the meat before serving. Provide dipping sauces to serve

with the cooked meats.



Alternatively, make a simple batter and coat vegetables such as courgettes

and mushrooms before cooking for about 45 seconds.



Fish with firm flesh such as tuna and monkfish are also delicious in the

fondue

Chocolate fondue

Recipe

50g dark chocolate

150ml heavy cream

Break the chocolate into small pieces and put it into the fondue pot with the

cream.

Put the fondue pot into the raclette and adjust the thermostat to a low

setting.

Stir the mixture regularly and until all the chocolate has melted. Once all of

the chocolate has melted, turn the raclette off.

Serve with pieces of fruit and/or plain cake. Add a tablespoon of brandy or

strong coffee to the basic fondue mixture for a different flavour.