Bosch KIV85 Series Informações de utilização - Página 17

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¡ To ensure that the air can circulate

freely in the appliance, push the

frozen food containers in as far as

they will go.

Tips for freezing fresh food

¡ Freeze fresh and undamaged food

only.

¡ Freeze food in portions.

¡ Cooked food is more suitable than

food that can be eaten raw.

¡ Vegetables: Wash, chop up and

blanch before freezing.

¡ Fruit: Wash, pit and perhaps peel,

possibly add sugar or ascorbic

acid solution.

¡ Food that is suitable for freezing in-

cludes baked items, fish and sea-

food, meat, game, poultry, eggs

without shells, cheese, butter and

quark, ready meals and leftovers.

¡ Food that is unsuitable for freezing

includes lettuce, radishes, eggs in

shells, grapes, raw apples and

pears, yoghurt, sour cream, crème

fraîche and mayonnaise.

Packing frozen food

If you select suitable packaging ma-

terial and the correct type of pack-

aging, you can determine the product

quality and prevent freezer burn.

Place the food in the packaging.

Squeeze out the air.

Pack food airtight to prevent it

from losing flavour and drying out.

Label the packaging with the con-

tents and the date of freezing.

Shelf life of frozen food at −18 °C

Food

Fish, sausages, prepared

meals and baked goods

Poultry, meat

Vegetables, fruit

Storage time

up to 6 months

up to 8 months

up to 12 months

PRF IU template project en

The imprinted freezer calendar indic-

ates the maximum storage duration

in months at a constant temperature

of –18 °C.

Defrosting methods for frozen food

CAUTION

Risk of harm to health!

During the thawing process, bacteria

may multiply and spoil the frozen

food.

Do not refreeze food after it has

▶

been defrosted or started to de-

frost.

Refreeze food only after cooking.

▶

These items should no longer be

▶

stored for the maximum storage

period.

¡ Defrost animal-based food, such

as fish, meat, cheese, quark, in the

refrigerator compartment.

¡ Defrost bread at room temperat-

ure.

¡ Prepare food for immediate con-

sumption in the microwave, in the

oven or on the hob.

Defrosting

Defrosting in the refrigerator

compartment

When the appliance is operating,

condensation droplets or frost form

on the rear panel of the refrigerator

compartment due to functional reas-

ons. The back panel in the refriger-

ator compartment defrosts automatic-

ally.

Condensation runs through the con-

densation channel into the drainage

hole to the evaporation pan and does

not have to be wiped away.

To ensure that the condensation can

drain and odours do not form, ob-

serve the following information:

→ "Cleaning the condensation chan-

nel and drainage hole", Page 19.