Bosch Series 4 Manual de instruções - Página 29

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Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

Tips for keeping acrylamide to a minimum when preparing food

General

Baking

Biscuits

Oven chips

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray.

Baking on 3 levels:

Insert the universal pan in the middle.

Piped biscuits:

Baking trays that are placed in the oven at the same time will

not necessarily be ready at the same time.

Double crust apple pie on 1 level:

place dark springform cake tins next to each other diagonally

on the same level.

Double crust apple pie on 2 levels:

Place dark springform cake tins next to each other (see

illustration).

Dish

Whirls , preheat*

Small cakes, preheat*

Hot water sponge cake, preheat*

* Do not use rapid heating to preheat the appliance.

Keep cooking times to a minimum.

■

Cook meals until they are golden brown, but not too dark.

■

Large, thick pieces of food contain less acrylamide.

■

With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.

With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

Accessories and oven-

ware

Baking tray

Baking tray + universal

pan

2 baking trays + universal

pan

Baking tray

Baking tray + universal

pan

2 baking trays + universal

pan

Springform cake tin on the

wire rack

Springform cake tin on the

wire rack

toast, bread rolls, bread or fine baked goods (biscuits,

gingerbread, cookies).

Cakes in tinplate springform cake tins:

Bake on 1 level with

Top/bottom heating. Place the

springform cake tin on the universal pan instead of on the wire

rack.

Note: For baking, use the lower of the temperatures indicated

first.

Level

Type of

heating

1+3

1+3+5

1+3

1+3+5

Temperature

Cooking time

in °C

in minutes

140-150

30-40

140-150

30-40

140-150

30-45

130-140

40-55

150-170

20-35

150-170

20-35

140-160

30-45

130-150

35-55

160-170

30-40

160-170

25-40