Bosch 6 Series Manual do utilizador - Página 17

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¡ Cooked, roasted or baked food is

more suitable for consumption

than food that can be eaten raw.

¡ In order to retain the nutritional

value, flavour and colour, you

should prepare certain food for

freezing.

– Vegetables: Wash, chop up,

blanch.

– Fruit: Wash, pit and perhaps

peel, possibly add sugar or

ascorbic acid solution.

Additional information on how to do

this can be found in the relevant liter-

ature.

Food suitable for freezing

¡ Baked goods

¡ Fish and seafood

¡ Meat

¡ Poultry and game

¡ Vegetables, fruit and herbs

¡ Eggs without shells

¡ Dairy products, e.g. cheese, butter

and quark

¡ Ready meals and leftovers, e.g.

soups, stews, cooked meat and

fish, potato dishes, bakes and

desserts

Food that is unsuitable for freezing

¡ Types of vegetables that are usu-

ally eaten raw, e.g. lettuce or

radishes

¡ Unpeeled or hard-boiled eggs

¡ Grapes

¡ Whole apples, pears and peaches

¡ Yoghurt, soured milk, sour cream,

crème fraîche and mayonnaise

Packing frozen food

If you select suitable packaging ma-

terial the correct type of packaging,

you can determine the product qual-

ity and prevent freezer burn.

Place the food in the packaging.

Freezer compartment en

Suitable packaging:

– Plastic film made of polyethyl-

ene

– Tubular film made of polyethyl-

ene

– Freezer bags made from poly-

ethylene

– Freezer containers

Unsuitable packaging:

– Wrapping paper

– Greaseproof paper

– Cellophane

– Aluminium foil

– Rubbish bags and used shop-

ping bags

Squeeze out the air.

Pack food airtight to prevent it

from losing flavour and drying out.

Suitable seals:

– Rubber bands

– Plastic clips

– Cold-resistant adhesive tape

Label the packaging with the con-

tents and the date of freezing.

Shelf life of frozen food at

−18 °C

Observe the storage times when you

freeze food.

Food

Fish, sausages, ready

meals and baked goods

Poultry, meat

Vegetables, fruit

Storage time

Up to 6 months

Up to 8 months

Up to 12 months