Electrolux # Manual de utilização e cuidados - Página 22

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Electrolux # Manual de utilização e cuidados

Settin

the oven controls

BRO UNG

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Broiling i sa method of cookingtendercutsof meat by direct heat under the broil e lement

oftheoven,

Preheating

For an optimum browning, preheat the broil burner for 2 to 5 minutes.

To Broil

Broil one side until the food is browned; turn and cook on the second side. Season and

serve. Always pull the rack out to the <<stop>> p osition before turning or removing food.

Broiling Tips

The broiler pan and it grid allow dripping grease to drain and be kept away from the high

heat of the broiler.

Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times,

or move the broiling pan to a different rack position to suit for doneness. If the food you

are broiling is not listed in the table, follow the instructions provided in your cookbook and

watch the item closely.

Table Recommendations

Rack

Cook Time

Food Item

Position

Knob Setting

1st side

2ndside

Doneness

Steak 1" thick

Broil

6:00

4:00

Rare

Broil

7:00

5:00

Medium

Pork Chops 3/4" thick

Broil

8:00

6:00

Well

Chicken - Bone In

Broil

20:00

10:00

Well

Chicken - Boneless

Broil

8:00

6:00

Well

Fish

Broil

13:00

0:00

Well

Shrimp

Broil

5:00

0:00

Welt

Hamburger 1" thick

Broil

9:00

7:00

Medium

Broil

10:00

8:00

Welt