Drija EUROPA 60 Electrico Manual do utilizador - Página 13

Procurar online ou descarregar pdf Manual do utilizador para Forno Drija EUROPA 60 Electrico. Drija EUROPA 60 Electrico 19 páginas. Voltage 220-240v

Imprimir página
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
we recommend adding the mozzarella cheese to half the cooking process · when
cooking pizza on two racks, use the 2nd and 4th with a 220 ℃ temperature and
place in the oven pizzas after preheated for at least 10 minutes ..
Cooking meat and fish When cooking white meat, poultry, fish, use temperatures
from 180 ° C to 200 ° C. For red meat cooked out tender and juicy inside, it is
recommended to start with high temperature between (200 ° -220 °) for a short time
and then lower the temperature. In general, to extend the roasted, lower the
temperature slightly. Place the meat in the center of the grill and place the drip grid
close to catch the fat. Make sure the grid is inserted in the right center of the oven. If
you want to increase the amount of heat from below, use the high rack. For a tastier
(duck and turkey) roast, wrap with bacon on top.
selector button
Type of food
Duck
roast beef
Convection
roasted pork
Biscuits (cupcake)
pie
Pizza (on 2 racks)
lamb lasagna
Roast chicken + potatoes
sardines
Prune Pie Crostata
Multi Multi-
cooking
cooking
Fondants (2 grids)
biscuit (2 grids)
spongy cake (cake 1)
spongy cake (cake 2)
tasteful pastels feet
upper part
Sear and on cooking
User manual
Weight
Grid position
Preheating
(kg)
from below
time (Minutes)
1
3
3
1
3
1
3
-
3
1
1
2-4
1
3
1
2
1
2-4
1
2
1
2
0.5
2-4
0.5
2-4
0.5
2
1.0
2-4
¾
-
13
Your
Thermostat
oven
button
(Minutes)
fifteen
200
65-75
fifteen
200
70-75
fifteen
200
70-80
fifteen
180
15-20
fifteen
180
30-35
fifteen
220
15-20
10
200
30-35
10
180
50-60
10
180
60-75
10
180
30-35
10
170
40-50
10
190
20-25
10
180
10-15
10
170
15-20
10
170
20-25
fifteen
220
-