Bosch Series 4 Manual de instruções - Página 41

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Test dishes

These tables have been produced for test institutes to

facilitate the inspection of the appliance.

In accordance with EN 60350-1.

Baking

Items that are placed in the oven on baking trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

Universal pan, position 3

■

Baking tray, position 1

Baking tins/dishes on the wire rack

■

First wire rack, position 3

Second wire rack, position 1

Shelf positions for baking on three levels:

Baking tray, position 5

■

Universal pan, position 3

■

Baking tray: Position 1

■

Baking with two springform tins:

On one level (figure

■

On two levels (figure

■

Baking

Dish

Viennese whirls

Viennese whirls, 2 levels

Viennese whirls, 3 levels

Small cakes

Small cakes, 2 levels

Small cakes, 3 levels

Hot water sponge cake

Hot water sponge cake, 2 levels

Double-crusted apple pie

Double-crusted apple pie, 2 levels

* Preheat; do not use rapid heat-up function

Grilling

Dish

Toasting bread

Preheat for 10 min

Beefburgers, x 12

* Do not preheat

* Turn after 2/3 of the total time

)

Accessories/cookware

Universal pan

Universal pan + baking tray

Baking trays + universal pan

Universal pan

Universal pan + baking tray

Baking trays + universal pan

26 cm springform cake tin

2 x 20 cm black cake tins

Accessories

Wire rack

Tested for you in our cooking studio

Notes

The setting values apply to dishes placed into a cold

■

cooking compartment.

Please note the information in the tables about

■

preheating. The setting values are valid without rapid

heating-up.

For baking, use the lower of the indicated

■

temperatures first.

Grilling

Also slide in the universal pan. The liquid will be caught

and the cooking compartment stays cleaner.

Shelf posi-

Heating

tion

function

3+1

5+3+1

3+1

5+3+1

3+1

Shelf position

Heating

function

(

Temperature in

Cooking

°C

time in

mins

140-150*

25-35

140-150*

30-45

130-140*

35-50

160-170*

20-35

140-160*

30-40

130-150*

35-55

160-170*

30-40

150-160*

35-50

170-190

80-100

170-190

70-90

Temperature in

Cooking time

°C

in mins

0,2-1,5

25-30*