Bosch Series 4 Manual de instruções - Página 13

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ETest dishes

This table has been produced for test institutes to

T e s t d i s h e s

facilitate the testing of our appliances.

The data in the table refers to our accessory cookware

from Schulte Ufer (4-part induction pot set

HEZ 390042) with the following dimensions:

Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia.

■

single-circuit hotplate

Test dishes

Melting chocolate

Cookware: saucepan

Chocolate couverture (e.g. Dr. Oetker dark choc-

olate, 150 g) on 14.5 cm dia. hotplate

Heating and keeping lentil stew warm

Cookware: cooking pot

Lentil stew made to DIN 44550

Initial temperature 20° C

Amount: 450 g for 14.5 cm dia. hotplate

Amount: 800 g for 18 cm dia. or 17 cm dia.

hotplate

Lentil stew from the tin

e.g lentils with Erasco sausages:

Initial temperature 20° C

Amount 500 g for 14.5 cm dia. hotplate

Amount: 1000 g for 18 cm dia. or 17 cm dia.

hotplate

Simmering Béchamel sauce

Cookware: saucepan

Milk temperature: 7° C

Recipe: 40 g butter, 40 g flour, 0.5 l milk

(3.5% fat content) and one pinch of salt for

14.5 cm dia. hotplate

■

Heating up/bringing to boil

Heat setting

Cooking time (min:sec)

approx. 2:00 without stirring

approx. 2:00

(Stir after approx. 1:30)

approx. 2:30

(Stir after approx. 1:30)

approx. 5:20

Add the milk to the roux and bring to the boil,

stirring continuously

Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia.

single-circuit hotplate

Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or

17 cm dia. hotplate

Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia.

hotplate

Lid

Yes

Test dishes

Ongoing cooking

Lid

setting

Yes

1, 3

Melt the butter, stir in the flour

and salt, and keep cooking the

roux for 3 minutes

After the Béchamel sauce has

come to the boil, keep cooking

it at setting 1 for a further 2

minutes, stirring all the time