Bosch Series 4 Manual de instruções - Página 26

Imprimir página

Tips for roasting and grilling

The table does not contain information

for the weight of the joint.

How to tell when the roast is ready.

The roast is too dark and the crackling

is partly burnt.

The roast looks good but the juices are

burnt.

The roast looks good but the juices are

too clear and watery.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, the universal pan

should also be inserted at level 1. This keeps the oven cleaner.

Dish

Bakes

Bake, sweet

Pasta bake

Gratin

Potato gratin, raw ingredients,

max. 4 cm deep

Toast

Toast with topping, 4 slices

Toast with topping, 12 slices

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the

paper is a suitable size for the dish to be cooked.

Dish

Pizza, frozen

Pizza with thin base

Pizza with deep-pan base

Pizza baguette

Mini pizza

Pizza, chilled, preheat

Potato products, frozen

Chips

Croquettes

Select the next lowest weight from the instructions and extend the time.

Use a meat thermometer (available from specialist shops) or carry out a "spoon test".

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

Check the shelf height and temperature.

Next time, use a smaller roasting dish or add more liquid.

Next time, use a larger roasting dish and use less liquid.

the steam outlet. It may settle and form condensation on the cooler switch panel or on

the fronts of adjacent units.

Always place the ovenware on the wire rack.

How well cooked the bake is will depend on the size of the dish

and the height of the bake. The figures in the table are only

average values.

Accessories and oven-

ware

Ovenproof dish

1 ovenproof dish

2 ovenproof dishes

Wire rack

The cooking result greatly depends on the quality of the food.

Pre-browning and irregularities can sometimes even be found

on the raw product.

Accessories

Universal pan

Universal pan +

wire rack

Universal pan

Universal pan +

wire rack

Universal pan

Universal pan +

baking tray

Universal pan

Level

Type of

heating

1+3

Level

Type of

heating

3+1

Temperature

Cooking time

in °C

in minutes

180-200

40-50

210-230

30-40

160-180

60-80

150-170

65-85

160-170

10-15

160-170

15-20

Temperature

Cooking time

in °C, grill set-

in minutes

ting

190-210

15-20

180-200

20-30

170-190

20-30

170-190

25-35

170-190

20-30

180-200

10-20

180-200

10-15

190-210

20-30

180-200

30-40

190-210

20-25