Ankarsrum AKM 6230 Manual - Página 8
Procurar online ou descarregar pdf Manual para Misturador Ankarsrum AKM 6230. Ankarsrum AKM 6230 15 páginas. Electric stand mixer type n30
Também para Ankarsrum AKM 6230: Manual de início rápido (10 páginas)
- 1. Table of Contents
- 2. Parts Included with the AKM 6230 Basic Package
- 3. Safety Instruc Ons & Warnings
- 4. Start/Stop Instruc Ons
- 5. How to Assemble the Dough Hook & Dough Scraper
- 6. Tips for Using the Dough Roller & Dough Scraper
- 7. Tips for Using the Dough Roller & Dough Scraper Cont
- 8. Tips for Using the Dough Hook & Dough Scraper
- 9. How to Assemble the Double Beater Bowl
- 10. Tips for Using the Double Beater Bowl
Tips for using the Dough Roller & Dough Scraper
Dough Mixing: Use the roller and scraper for yeast dough recipes with higher hydra on.
Start the machine on the lowest speed with the dough roller res ng against the rim of the
bowl. Start with your liquid ingredients and then slowly begin adding your flour. As the
dough thickens, adjust the roller away from the side of the bowl and lock in place using the
tension knob. The distance of the roller from the rim of the bowl is determined by the
amount of dough you are mixing. You will want the roller to apply gentle pressure to the
dough as it passes between the roller and the side of the bowl but do not want the roller
too close that it pushes the dough up and out of the bowl. NOTE: When "locking" the
arm/roller in place, the arm is s ll able to move towards the center of the bowl. If the
amount of dough in the bowl begins moving the arm/roller back and forth too harshly,
reduce the speed and adjust the roller a li le further away from the side of the bowl.
Follow specific recipe for kneading speed and me.
Creaming Bu er or Margarine: Place ROOM TEMPERATURE bu er or margarine with
sugar into the bowl. The roller should be res ng against the rim of the bowl. Start machine
on low and slowly increase speed to a high/medium (about 6 o'clock on the speed knob). If
ingredients collect in the center of the bowl, gently swing the arm/roller into the center a
couple of mes to ensure complete mixing. Run for approx. 5 minutes for best results.
(Bu er and margarine will s ck to the roller at the beginning but will work itself off and
cream beau fully).
Cookies: Follow direc ons above for creaming bu er and sugar. Once creamed, reduce
speed to low and add remaining cookie ingredients. Again, if ingredients collect in the
center of the bowl, gently swing the arm/roller back and forth to ensure proper mixing. If
mixing a large batch of cookies, adjust arm/roller slightly away from the rim of the bowl
and lock in place by ghtening the tension knob.
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