anko FS-588 Manual do utilizador - Página 6

Procurar online ou descarregar pdf Manual do utilizador para Utensílios de cozinha anko FS-588. anko FS-588 17 páginas. Pie maker

PREPARE PASTRY

Roll out your pastry, then use the pie base and cover cutter to prepare your pie

base and cover. Place the pastry base into the pie maker and press it in well with

the pie base pastry mold.

OPERATION

Before using the appliance, clean the baking surfaces with a damp cloth. Dry

it with paper towel.

Close the appliance and plug it into a mains power outlet socket. Both red

power indicator and green working indicator will light up, indicating that the

pie maker is connected to the mains power and begins preheating. The red

power indicator will remain on until you unplug the appliance.

It will take approximately 5 minutes to reach the recommended baking

temperature. The green working indicator will go OFF when the pie maker is

ready for use.

Open the appliance and brush the baking plates with a small amount of

vegetable oil.

Put the pastry base into the bottom baking plate. Fill the ingredients then

place the pastry cover and press the edges of the pastries together.

NOTE: Your pie filling should be cooked in advance, particularly if using

fresh meat or vegetable ingredients.

WARNING! Do not use the pie cutter or pastry mold in the product when it

is switched on. This may damage the accessories.

Close the appliance to begin cooking your pie.

NOTE: Gently close the lid and ensure to lock the appliance with a click sound.

Do not slam the lid down, as it may cause the mixture to come off the mold.