anko FS-588 Manual do utilizador - Página 9

Procurar online ou descarregar pdf Manual do utilizador para Utensílios de cozinha anko FS-588. anko FS-588 17 páginas. Pie maker

SUGGESTED RECIPE

Pastries

You can use any commercial pastry that you can purchase in the supermarket

such as:

short crust and puff pastry.

It is recommended that you use puff pastry for the top and short-crust pastry for

the base of the pie.

Cutting the Pastry

Use a pastry cutter (supplied) to cut the tops and bases for your pies.

To cut your pastry, position the cutter on a flat sheet of pastry and cut by pressing

down into the pastry.

Forming the Pastry

Using both hands, overlap the splits in the pastry by about 15mm. Press them

together and it will form your pie base.