anko YHL-1722 Manual do utilizador - Página 6

Procurar online ou descarregar pdf Manual do utilizador para Utensílios de cozinha anko YHL-1722. anko YHL-1722 11 páginas.

BEFORE FIRST USE

Note: When using the product for the first time, carefully remove all internal and

external packaging, protective film and accessories.

Clean the base with a damp cloth or sponge. Wipe dry with a soft dry cloth.



WARNING! Do not immerse the base in water or any other liquids to clean.

Wash the tower and auger with warm soapy water. Dry all components thoroughly



before use.

ASSEMBLY

Place the base on a suitable flat, stable and heat-resistant surface.



Place the auger on top of the drive shaft. Ensure that the drive shaft is fully inserted



into the bottom of the auger.

IMPORTANT: If the drive shaft is not correctly inserted, the auger will fail to operate properly,

resulting in minimal chocolate flow when the machine is switched on.

Once the auger is correctly in place, the tower can be placed over it.



IMPORTANT: Make sure to align the 3 location pins with the collar at the bottom of the

tower. This will prevent the tower from moving during operation, allowing the chocolate

to cascade smoothly.

CAUTION: Do not force the collar over the location pins as this may damage the machine.