DRY AGER DX 1000 Manual do utilizador - Página 4
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Unit description
Operating and control elements
Adjustment screw for brightness
of the interior lighting
Hangers (optional)
item no. DX0011
Shelves (optional)
Half shelf, item no. DX0015
Full shelf, item no. DX0020
Shelf for sausage and ham, item no. DX0022
Type plate
Activated carbon filter
Adjustable feet
Integrated systems
SmartAging®
Opens up a vast spectrum of dry aging options thanks to innovative
program control. Beef, pork, game, poultry, ham, sausage, fish,
cheese, wine, herbs, pasta, or fruit. The possibilities are almost
endless.
DX TasteReg®
Determine the taste of the fully aged product and choose from three
possible intensities (basic/intense/intense+) *.
*not possible for all foods.
Automatic defrost, automatic evaporation of condensation water, visual and acoustic alarm, lockable door, changeable door hinge,
integration installation possible, magnetic door seal.
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Lock
UVC system
Door handle
Ceiling lighting
Interior lighting
Saltair salt tray (optional)
item no. DX0070
Humicontrol®
Electronic humidity adjustment from 40 to 90%
(no water connection required).
DX AirReg®
Optimum air flow, fresh air activated carbon filter and
UVC sterilization
DX Led interior lighting
The light spectrum does not contain any ultraviolet radiation.
Minimum heat generation, no selective heating of the meat.
Dimensions
Installation drawings
Single unit
Ventilation shafts absolutely necessary. Also possible on the side
or on the back. Minimum size: 300 cm
2
.
Overall dimension with door open: 750 mm.
Units side by side
Overall dimensions body + door (protruding): 742 mm.
Gap covering of the distance by means of precisely fitting
stainless steel trim, available in accessories (item no. DX0030).
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