Elite PLATINUM EG-6203 Manual de instruções - Página 15

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Elite PLATINUM EG-6203 Manual de instruções

RECIPES FOR ELECTRIC SKILLET (cont.)

Easy Skillet Ziti

Serves 6-8

8 ounces uncooked ziti

1 pound ground round

1 (10-ounce) package frozen chopped onions, thawed and drained well

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (26-ounce) jar tomato and basil pasta sauce

1 (8-ounce) container sour cream

1/3 cup shredded Parmesan cheese

1 (8-ounce) packaged shredded Italian six-cheese blend

Cook pasta according to package directions. Drain and set aside.

Set the temperature control knob to medium-high, 375 degrees.

Cook beef, onions, salt, and pepper in skillet, stirring until beef crumbles and is no

longer pink; drain.

Stir in pasta sauce; cook 1 minute or until thoroughly heated. Add pasta, stirring to

coat.

Combine sour cream and Parmesan cheese. Stir into pasta mixture. Sprinkle Italian

cheese blend over pasta mixture. Cover skillet with lid, reduce heat to medium, 325

degrees and cook 5 minutes or until cheese melts.

Spinach Pasta and Rice

Serves 4

2 tablespoons olive oil

1/2 cup mini ring pasta

1 cup long- or whole-grain rice

1 (10-ounce) package frozen chopped spinach, thawed and well drained

2 (10½-ounce) cans condensed chicken broth

Set the temperature control knob to medium-high, 375 degrees.

Add pasta and cook 1 to 2 minutes, or until golden, stirring frequently. Stir in

remaining ingredients and bring to a boil.

Reduce heat to low, 200 degrees, cover skillet with lid and simmer 20 to 25 minutes,

or until all liquid is absorbed and rice is tender.

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