DUDOFF TP-Z01 Manual de instruções de instalação e utilização - Página 8

Procurar online ou descarregar pdf Manual de instruções de instalação e utilização para Placa de fogão DUDOFF TP-Z01. DUDOFF TP-Z01 12 páginas. Teppanyaki

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4) SECURING THE TEPPANYAKI

To secure the teppanyaki to the worktop the

fastening clamps accompanying this booklet must

be assembled. The following procedures must be

carried out to do this:

remove all movable parts from the teppanyaki;

turn the appliance over taking care to place it on

a soft surface to avoid damaging the external

surfaces;

remove the clamps "G" from the package and

install them according to the diagram in fig. 5.

After these steps have been carried out, the special

gasket that prevents liquids from leaking can be

installed. To fit this gasket correctly, please strictly

follow the directions below:

- detach the gasket strips from their support taking

care that the transparent protection remains

attached to the gasket.

- Put the gasket "E" (fig. 5) in the correct position

under the edge of the table top, so that the outer

side of the gasket fits perfectly with the external

perimeter of the worktop. The ends of the strips

must fit without overlapping.

FIG. 5

INSTALLATION

- Make sure the gasket adheres to the countertop

evenly all around, press it down with your

fingers, then remove the protective strip of the

gasket and position the teppanyaki in the

opening made in the worktop.

- Secure the appliance by tightening the clamp

screws "F" (see fig. 6).

- In order to prevent any accidental contact with

the bottom surface of the teppanyaki heated

during use, you must apply a separation in wood

must be inserted and fastened with screws at a

minimum distance of 120 mm from the top. (fig.

7).

WARNING:

note that the adhesive which joins the plastic

laminate to the worktop must be resistant to

temperatures of no less than 150 °C to prevent

the covering from detaching.

The installer is advised that the rear wall,

adjoining and surrounding surfaces of the

barbecue must be resistant to a temperature

of 90 °C.

FIG. 6

FIG. 7