Aobosi YVS-102 Manual do utilizador - Página 10

Procurar online ou descarregar pdf Manual do utilizador para Utensílios de cozinha Aobosi YVS-102. Aobosi YVS-102 19 páginas. Vacuum food sealer

3. Press "Mode" button to choose "Normal" or "Gentle"

as you need. And then press the "Food" button to

choose "Moist" or "Dry" as you need.

4. Press the "Vacuum seal" button to begin vacuum and

sealing process. Motor will continue to run until bag is

fully vacuumed, then will automatically seal.

5. The light will switch off when it is ready.

6.Press the release buttons on both sides, lift the lid

and remove bag. Refrigerate or freeze if needed.

Important Note: Vacuum sealing is not a substitute for

refrigeration or freezing. Any perishable foods that require

refrigeration must still be refrigerated or frozen after

vacuum sealing.