Duke WB304-NAT Manual de serviço - Página 2

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Gas Operated Foodwarmers

IMPORTANT WARNING AND SAFETY INFORMATION

READ THIS MANUAL THOROUGHLY BEFORE OPERATING, INSTALLING OR PERFORM-

ING MAINTENANCE ON THE EQUIPMENT.

FAILURE TO FOLLOW INSTRUCTIONS IN THIS MANUAL CAN CAUSE PROPERTY

DAMAGE, INJURY OR DEATH.

DO NOT USE OR STORE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

DO NOT OPERATE THIS EQUIPMENT WITHOUT PROPERLY PLACING AND SECURING

ALL COVER AND ACCESS PANELS.

CAUTION

Observe the following:

•

Provide and maintain adequate minimum clearances from all walls and combustible materials.

•

Provide and maintain adequate clearance for air openings.

•

Keep the equipment area free and clear of combustible material.

•

Operate equipment only on the type of electricity indicated on the specification plate.

•

Retain this manual for future reference.

WARNING