AOLIER BM1349DB-GS Manual de instruções - Página 10

Procurar online ou descarregar pdf Manual de instruções para Máquina de fazer pão AOLIER BM1349DB-GS. AOLIER BM1349DB-GS 17 páginas.

falls out onto rack.

15. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

16. If you are out of the room or have not pressed START/STOP button at the end of

operation, the bread will be kept warm automatically for 1 hour, if you would like to

take the bread out, switch the program off with the START/STOP button.

17. When do not use or completely operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on

the bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.

Special introduction

For Quick breads

Quick breads are made with baking powder and baking soda that activated by moisture

and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom

of the bread pan, dry ingredients on top. During the initial mixing of quick bread，batters

and dry ingredients may collect in the corners of the pan, it may be necessary to help

machine mix to avoid flour clumps. If so, use a rubber spatula.

Disconnect the machine from the power and let it cool down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive

agents for the consideration of protecting the non-stick coating. The pan must be dried

completely prior to installing.

2. Kneading blade: If the kneading bar is difficult to remove from the axle, in such an

event fill the Container with warm water and allow it to soak for approx.30minutes.The

kneader can then be easily removed for cleaning. Also wipe the blade carefully with a

cotton damp cloth, Please note both the bread pan and kneading blade are dishwashing

safe components.

3.Lid and window: clean the lid inside and outside with a slightly damp cloth.

4.Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any

abrasive cleaner to clean as this would degrade the high polish of the surface. Never

immerse the housing into water for cleaning.

5.Before the bread maker is packed away for storage, ensure that it has completely cooled

down, is clean and dry, and put the spoon and the kneading blade in the drawer, and the lid

is closed.

1. Bread flour

Bread flour has high content of high gluten (so it can be also called high-gluten flour

which contains high protein), it has good elastic and can keep the size of the bread from

collapsing after rise. As the gluten content is higher than the common flour, so it can be

used for making bread with large size and better inner fiber. Bread flour is the most

important ingredient of making bread.

2. Plain flour

Flour that contains no baking powder, it is applicable for making extouch bread.

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