BELFORNO 56 Manual de instruções de instalação e funcionamento - Página 6

Procurar online ou descarregar pdf Manual de instruções de instalação e funcionamento para Equipamento comercial para alimentos BELFORNO 56. BELFORNO 56 14 páginas. Commercial and residential wood fired ovens

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c. DOME ASSEMBLY

CAUTION: DOME COMPONENTS ARE HEAVY AND SHOULD BE LIFTED BY TWO OR THREE

PEOPLE.

Using a flat narrow spackle or a finger, apply a bead of Belforno refractory mortar on the open (upward)

facing seam of component numbered 1. Place piece in its position on the ceramic floor, taking care not to

crush the ceramic board with a corner of the component. Repeat procedure with each component. The 2

vent pieces have flat matching pieces and do not overlap. Spread a bead of mortar on one interface of a

vent piece and compress halves together. Take care to align the arch, and using a level ensure that the

top surface of the vent is as close to level as possible. When the oven is fully assembled, fill exterior gaps

with mortar, and remove excess mortar.

Note: Do not fill interior gaps between components. It is not required, and it is not necessary.

d. VENTING

Commercial.

The oven may be vented with either of these methods:



direct vent to an 8" UL Listed Chimney System complying with UL 737.



indirect vent to a Type 1 exhaust hood in compliance with the standard for ventilation control and

fire protection of commercial cooking operations NFPA 96, or with the requirements in the

Standard for Exhaust Hoods for Commercial cooking Equipment UL710

Residential

Indoor residential installations must be vented directly to a double wall stainless steel

chimney compliant with UL103.

Refer to Chapter 14 of NPFA 96 for more information.

INSTALLATION OF CHIMNEY SYSTEM

Belforno can supply all stainless steel chimney parts; please contact us for information and prices. Every

chimney system is supplied with instructions. Always follow the chimney manufacturer's installation

instructions and clearances from combustible materials. It is essential to follow local building and fire

codes relating to chimney installation.

The anchor plate is attached to the horizontal surface of the oven vent. Mark the location of the 4 holes,

and pre-drill holes with a 5/32" carbide drill bit. Create a seal under the anchor plate by applying Belforno

mortar to the vent surface. Locate and line up the 4 holes and insert 3/16" x 2¼ " Tapcon screws.

Commercial and Residential Wood Fired Ovens

Figure 3

Version 1.8

Installation and Operating Instructions