CONSTRUCTA CF2322.4IL Manual de instruções - Página 10

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Baking table for fresh meals and frozen
convenience products
Circotherm intensive 0 is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Notes
Use the universal pan for frozen products
■
Line the universal pan with greaseproof paper or with special
■
grease absorbing paper if you are baking frozen potato
products
Only use greaseproof paper that is suitable for the selected
■
temperature
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
■
baking
Leave a little space between bread rolls when crisping them
■
up. Do not place too many on a baking tray
Do not use frozen products with freezer burn
■
Do not use frozen products that are heavily frosted
■
Follow the manufacturer's instructions.
■
You cannot bake on more than one level with CircoTherm
■
intensive
Dishes
Pizza, fresh
Savoury flan
Quiche
Tart
Swiss flan
Potato gratin made from raw potatoes
Strudel, frozen
Pizza, frozen
Pizza with thin base
Pizza with thick base
Potato products, frozen
Chips
Croquettes
Rösti (stuffed potato pockets)
Baked goods
Part-baked bread rolls/baguette
Bread rolls/baguette, frozen
Bread rolls/baguette, part baked, frozen
Pretzel dough, frozen
Vegetarian meatballs, frozen
Fish fingers
Veggie burgers
* Preheat oven
10
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Hot air 3
Shelf posi-
Tempera-
tion
ture in °C
1
180 - 200*
1 + 3
170 - 190
1
180 - 200*
1
180 - 200
1
180 - 200*
1
170 - 190*
1
180 - 200
1
180 - 200
1
180 - 200
1 + 3
170 - 190
1
180 - 200
1 + 3
170 - 190
1
180 - 200
1 + 3
170 - 190
1
180 - 200
1
180 - 200
1
180 - 200
1
180 - 200
1
180 - 200
1
170 - 190
1
180 - 200
1
180 - 200
Circotherm intensive 0
Baking time in
Shelf posi-
minutes
tion
20 - 30
1
35 - 45
-
15 - 25
1
50 - 60
1
30 - 45
1
45 - 55
1
50 - 60
1
35 - 45
1
10 - 20
1
20 - 30
-
20 - 30
1
25 - 35
-
15 - 25
1
25 - 35
-
15 - 25
1
15 - 25
1
5 - 15
1
5 - 15
1
10 - 20
1
15 - 20
1
15 - 20
1
20- 30
1
Tempera-
ture in °C
180 - 200
-
200 - 220
170 - 190
190 - 210
170 - 190
170 - 190
180 - 200
200 - 220
-
180 - 200
-
210 - 230
-
200 - 220
200 - 220
180 - 200
200 - 220
180 - 200
170 - 190
190 - 210
200 - 220