Danver 1300 CFM DOHC Series Instruções de instalação e manual de utilização e cuidados - Página 4

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WARNING! TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE,

OBSERVE THE FOLLOWING:

A. Follow the barbeque grill manufacturer's instruction when using gas grills, cookers or

any propane appliances.

B. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

C. NEVER PICK UP A FLAMING PAN—YOU MAY BE BURNED.

D. DO NOT USE WATER, including wet dish clothes or towels. A violent steam explosion

will result.

E. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher and you already know how to

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

RECOMMENDATIONS:

Item #

Rev. 10-2017

OBL-00-008

operate it.

Consult a licensed ventilation contractor or qualified technician for proper

installation of exhaust ducting. Locate the cooking area for minimum cross

drafts, when possible.

Ducts must be of adequate size and duct runs should be as short as possible.

Where turns are necessary,

keep turning radius as large and as smooth as possible.

The ducting must be air tight. Use a minimum of 2 sheet metal screws at every

duct joint. Then, seal the duct joints with high quality duct tape.

Do not use this unit with any solid-state speed control device.

This unit must be grounded.