Dash DEC005 Manual de instruções - Página 8

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Dash DEC005 Manual de instruções

POACHING EGGS

A
B
1
Fill the Measuring Cup with cold water until it reaches the Omelette/
Poached line. Pour the water into the Heating Plate
Boiling Tray on top of the Heating Plate.
2
Lightly grease the Poaching Tray with cooking oil.. Always place the
Omelette Bowl or Poaching Tray on top of the Boiling Tray and never
directly on the Heating Plate.
3
Break an egg into each section of the Poaching Tray
the Lid and plug in the Rapid Egg Cooker. Press the Power Button. A chime
will sound to alert you the eggs are ready
off and remove eggs immediately to avoid overcooking.
WARNING:
Do not lock the Lid when using your Rapid Egg
!
Cooker as this may cause injury when removing the Lid once
the buzzer sounds.
∙ 14 ∙
C
(photo
A). Place the
(photo
B). Cover with
(photo
C).S witch the Egg Cooker
A
B
1
Fill the Measuring Cup with cold water to the Poached/Omelette Line.
Pour cold water onto the Heating Plate
2
Lightly grease the Omelette Bowl with cooking oil. Always place the
Omelette Bowl on top of the Boiling Tray and never directly on the
Heating Plate. Pour whisked eggs into the Omelette Bowl
3
Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power
Button. When the chime sounds, your eggs will be ready to eat
(photo
C)! It is normal for the eggs to expand while cooking. They will
contract once the Lid has been opened. Remove your omelette
with a spatula.
For a drier omelette, leave the eggs in the Rapid Egg Cooker for an
extra two minutes.

USING the omelette bowl

C
(photo
A).
(photo
B).
∙ 15 ∙