Aussie 4250 Manual do utilizador - Página 6

Procurar online ou descarregar pdf Manual do utilizador para grelha Aussie 4250. Aussie 4250 8 páginas. Walk-a-bout 2.0 charcoal grill

USING CHARCOAL

To reduce the risk of serious injury or death from explosion or fi re:

• Be careful when burning charcoal to help avoid getting burned from fl ame, heat, hot coals or surfaces.

• Be aware of wind blown sparks.

• Never use alcohol or drugs while assembling or operating grill. They could impair your ability to properly assemble or safely

operate this appliance.

To reduce the risk of serious injury or death from explosion or fi re:

• Locate grill in an open area away from buildings, dry leaves, wood or brush, and at least 10 feet away from any house or building.

• Always make sure the grill is on a level, stable surface and not tilted toward the front or back.

• Do not use the grill in a garage, breezeway, carport, porch, high traffi c area or on or under any surface that can catch fi re.

• Do not use grill indoors, on recreational vehicles, in the cargo area of trucks or on boats.

To reduce the risk of serious injury or death from explosion or fi re:

• Never light the grill without the Ash Pan in place.

• Do not use lighter fl uid, an electric fi re starter solid, or chimney starters with instant light charcoal. This could cause fl ame-ups,

unpleasant fumes and odors.

• Always leave Hood all the way open until the fl ames have died down.

• Should electrically operated starters be used, be sure they are properly grounded according to local codes.

• Electrical cords should be placed away from walkways or traffi c areas.

• Use barbecue mitts and long handled tongs to spread out the hot charcoal.

• If fi re that threatens personal safety or property, call the fi re department immediately.

• To reduce risk of burns from trapped hot air and steam, open the Hood carefully.

• Do not grasp the Cooking Grid with your hands while it is hot. Use barbecue mitts for handling.

• If fl are-ups occur, close the Hood and Front Vent with barbecue mitts or long handled tongs to stop fl are-up. Do not use water.

To reduce the risk of serious injury or death:

• Allow the grill to cool completely before cleaning, folding legs, transporting or storing or putting on a grill cover.

• Allow coals to burn out completely and let the ashes cool for 48 hours before disposing of them.

• Empty and clean the Fire Grate/Ash Pan after each cooking session so excessive grease and ashes do not accumulate.

• Store your charcoal grill in a cool dry place.

• Do not store additional charcoal and lighter fl uid under or near the grill or any heat source.

• Do not store charcoal and lighter fl uid indoors.

• Store out of the reach of children.

• To avoid a fi re or explosion, do not store charcoal or lighter fl uid near a heat source.

• Always cap the lighter fl uid when not in use and place a safe distance from the grill.

To reduce the risk of injury during transport from burn or impact hazard:

· Be sure the grill is completely cool before folding for transport or storage.

· Confi rm all legs are locked in place and the Hood Latch is securely closed and engaged with the bowl.

W A R N I N G