Cookmaster 20071712 Manual do utilizador - Página 5
Procurar online ou descarregar pdf Manual do utilizador para Fumadores Cookmaster 20071712. Cookmaster 20071712 8 páginas. Electric smoker
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WOOD SMOKING GUIDE FOR MEATS
WOOD FLAVOR
POULTRY
Hickory
Pungent, smoky, bacon-like flavor
Mesquite
Sweet and delicate flavor
Alder
Delicate, wood smoke flavor
Pecan
Bold and hearty flavor
Maple
Sweet, subtle flavor
Apple
Sweet, delicate flavor
Cherry
Sweet, delicate flavor
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.
USDA* Safe Minimum Internal Temperatures
Fish
Pork
Egg Dishes
Steaks and Roasts of Beef, Veal or Lamb
Ground Beef, Veal or Lamb
Whole Poultry (Turkey, Chicken, Duck, etc.)
Ground or Pieces Poultry (Chicken Breast, etc.)
* United States Department of Agriculture
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FISH
HAM
BEEF
PORK
LAMB
145°F (63°C)
160°F (71°C)
160°F (71°C)
145°F (63°C)
160°F (71°C)
165°F (74°C)
165°F (74°C)
HARDWARE LIST
(A)
(B)
M6x12
#8-32 Lock Nut
Phillips Head Screw
Qty: 1
Qty: 18
(D)
(E)
Door Latch
M8 Flat Washer
Qty: 1
Qty: 1
REPLACEMENT PARTS LIST
DESCRIPTION
ITEM NO.
Body Kit
9907100016
Door Handle Kit
9905100015
Leg Kit
9905100014
Body Handle Kit
9907100017
Control Panel Kit
9907100018
Element Support Kit
9907100019
Grate Support Kit
9907100022
Door with Logo Plate
9007100029
Cooking Grate
9005100034
(C)
Handle Bushing
Qty: 1
(G)
Retainer Ring
(F)
(Included with temperature
M6 Hex Flange Nut
gauge assembly)
Qty: 2
Qty: 1
DESCRIPTION
ITEM NO.
Wood Chip Bowl
9007090065
Wood Chip Bowl Holder
9007100030
Water Bowl
9007090067
Drip Cup
9005100039
Grease Clip
9005100025
Control Knob
9007100031
Hardware Kit
9907100020
English Instruction Manual
9807100041
Temperature Gauge
9904100056
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