Cookshack 050/055 Manual do operador - Página 5

Procurar online ou descarregar pdf Manual do operador para Forno Cookshack 050/055. Cookshack 050/055 12 páginas.

800.423.0698

Caution: The maximum amount of wood to be used in a Model

050/055 is 6 ounces—approximately 3 chunks. Do not overload the

wood box.

You may use any fruit or nut hardwood in your smoker, as long as it has good flavoring abilities. Use about

two ounces (1 chunk of Cookshack wood) for 20 pounds of meat. The most popular woods for smoking are

hickory, mesquite, apple and cherry. All of these are available from Cookshack at TOLL FREE 1-800-423-

0698. Other regional favorites are alder, beech, pecan, maple, oak, buttonwood and mangrove. Use local

woods only if it is sized properly.

Use only dry wood. Wet wood will release acids that will damage heating elements and reduce the length of

their life.

1. Line the bottom of the Model 050/055 with aluminum foil and punch a hole in the foil corresponding to

the drain hole located in the floor of the Model 050/055. Discard the foil and replace it after each cooking.

2. Slide the drain pan (provided) into the rails on the bottom of the oven to catch the drippings from the

product you are cooking.

3. Cover the grease deflector (see oven diagram) with foil for easy cleaning. Discard the foil and replace it

after each cooking.

4. Place the properly loaded wood box in the Model 050/055. Do not change the wood box's position during

cooking cycle. It covers the burner and wood and prevents grease from dripping onto the heat source and

creating strong fumes.

1. The maximum cooking capacity of your Model 050/055 is 35 lbs. of heavy cuts of meat, 20 lbs. of ribs,

and 10 chickens. Do not overload your Model 050/055.

2. Keep meat approximately 1" from the back and side of the oven walls at all times.

3. Arrange load with less meat on lower grill. Blanket loading on the bottom grill can block heat and

smoke from traveling to the top of the Model 050/ 055. This will result in undercooked meat on the

upper grills.

4. When the Model 050/ 055 is loaded according to the above instructions, close and latch the door. Fasten

latches securely.

1. Turn the Temperature Control Knob to the desired temperature. Heat up will take from 30 to 90

minutes, depending on the load and outside temperature.

2. Do not preheat the Model 050/055 unless preheating is specified in the recipe you are using.

3. When you think the product is finished, turn the Temperature Control Knob to OFF. If the product is

done to your satisfaction, remove from Model 050/055. If the product is not done to your satisfaction,

continue to smoke-cook, checking for doneness at intervals. When the product is finished, you may also

then turn the temperature setting to 140°F for a maximum 6 hours for holding.

Cookshack Model 050/055 Operator's Manual, Ver. 06.1

www.cookshack.com

Wood Selection

Preparing the Oven for Cooking

Loading the Oven with Meat

Setting the Cooking Temperature