Cookshack Smokette 009-2 Manual - Página 8
Procurar online ou descarregar pdf Manual para grelha Cookshack Smokette 009-2. Cookshack Smokette 009-2 10 páginas.
Imprimir páginaSetting Up Your Smoker
The following steps have been compiled so that your first time smoke
can be done correctly.
Choose a location
Choose a dry, sheltered, and well ventilated location. Do not expose the
Smokette to rain. You can purchase a cover for your Smokette by calling
Cookshack at (800)423-0698. Do not place flammable or combustible
materials on or adjacent to the Smokette.
Ventilation
A small amount of smoke will escape from the vent hole on top of the
smoker. Therefore; operating the smoker indoors is not recommended.
If you store the Smokette in a garage or storage building, it is a good
idea to move it outside when smoking. Do not cover the vent hole.
This will cause thermostat failure and void your warranty.
Electrical Power Connections
Your Cookshack Smokette has a single burner system which uses 120V
AC power. Connect the Smokette to the power supply by plugging the
power cord into a standard, 3-prong, 120V receptacle that is protected
by a breaker or fuse rated at 15 amperes. A long or light-duty
extension cord will reduce the efficiency of the heating element.
Food will take longer to cook.
Assemble your smoker
The only assembly required of you for your Smokette Model 009-2 is
the installation of the casters (wheels) onto the bottom of the smoker.
If not already completed, please remove all interior accessories that
were included in the checklist on the previous page from the smoker
prior to installing casters.
Cookshack SM 009-2 Operators Manual, V. 13
7
Cleanup
ALWAYS DISCONNECT THE OVEN FROM ITS ELECTRICAL
SUPPLY BEFORE CLEANING OR SERVICING.
1. Disconnect oven from power supply.
2. Allow the oven to cool.
3. Remove the grills and racks; Scrape and wash with soap and water.
(the racks and grills can go into the dishwasher however, do not use
any caustic oven cleaners as they will destroy the plating on the grills.)
4. Remove wood and ash remnants by discarding the aluminum foil
covering. (douse wood with water before discarding)
5. Remove all grease from interior of oven, using paper towel or cloths.
(once again, do not use caustic cleaners on the inside of smoker as
this will damage the heating element.)
6. Empty or remove drippings and replace drip pan.
7. Scrape loose grease and scale from walls with a flat edge scraper.
8. Replace racks and grills.
Bottom of oven must be kept clean. Change foil in bottom of oven
and from top of wood box after each cooking and remove all excess
grease from interior of oven. Be sure that drain hole is open at all times.
If drain becomes plugged, oven bottom can fill with grease and a
fire hazard may occur.
Maintenance
Periodically check electrical plug and wire for any type of wear or damage.
Twice annually put two drops of lightweight oil on the hinge pins to pre-
vent binding.
Check casters for free movement.
Cookshack SM 009-2 Operators Manual, V. 13
12