Dawon E&A Aone Grill Manual do utilizador - Página 12

Procurar online ou descarregar pdf Manual do utilizador para Utensílios de cozinha Dawon E&A Aone Grill. Dawon E&A Aone Grill 14 páginas. Smokeless, eco-friendly roaster

Items to Check Before Applying for Customer Service
If there is anything wrong with the product, please contact the customer service center. Please check
the below questions and answers before requesting repair.
No.
Inquiry
The temperature control
knob lamp does not
1
light.
(Power problem)
Smoke is not being
2
ventilated well.
Continuous smoke when
3
cooking fish
The inside of the
4
product becomes caked
with oil
When the temperature control knob lamp does not light up or
the grill pan (or multi-pan) does not get hot even though the
temperature control knob is switched on, first check to make
sure that the power cable is properly connected between the
main body and the electric outlet. If the product still does not
function, check to confirm that the components are assembled
in the correct order.
The effectiveness of the oil mist purification system is
diminished and odors can occur if external airflows, like
natural wind, electric fans, air conditioners, and such blow in
the direction of the grill.
Issues of odors and smoke can arise due to adding food
ingredients on the grill after the grill has heated up. In order to
remove smoke and odor effectively, do not preheat the grill.
Turn on the suction fan function immediately after putting meat
or fish on the grill.
Check that the oil tray is correctly attached to the main body. It
is possible that the suction function is diminished due to a gap
(space) between the main body and the suction pan.
Smoke suction may not take place as it is supposed to if the
food ingredients put on the grill are too thick. Since blowing
winds can push against food ingredients on the grill and cause
smoke to escape outside of the scope of the air circulation
system flow, cut all added food ingredients to the appropriate
size for cooking.
When the grill's temperature is high, the smoke can cause
watery and burning eyes and odor spreads. When grilling fish,
set the temperature control knob to level 2-3.
Check to make sure that the Coanda Air Guide and the oil
fence are properly attached in the correct place. Since oil
(water) can spill to the lower part of the grill's body when
moving the product with oil (water) remaining in the oil pan, be
sure to move it after disassembling the oil fence from the oil
pan.
11
Solution