Dawon E&A Aone Grill Manual do utilizador - Página 9

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01
Preparation for
Cooking
02
How to Cook
03
After Cooking

How to Use

A. Check all around the product.
Clear away all flammable or non-heat-resistant items within the
range of 1 ft.
B. Put water into the oil tray.
* Water Quantity: About 4 oz.
C. Since the suction fan can cause vibration, place the product on a flat
surface.
A. Cooking Meat (Using the Grill Pan)
1.
After putting the meat on the grill pan, set the temperature
controller to the MAX level, turn on the suction fan switch at the
same time, and add ingredients. (After heating up, issues of
odor, smoke, popping grease, etc., can occur when adding
cooking ingredients.)
2.
Adjust the temperature controller knob appropriately to properly
cook.
B. Cooking Fish (Using the Grill Pan)
1.
Put fish on the grill pan and then turn on the suction fan switch
before heating.
2.
Set the temperature control knob to level 2-3.
3.
Turn the fish over on the grill pan after about 10 minutes, and
continue cooking the fish for about 8 minutes. (Cook
appropriately according to the size and variety of fish.)
C. Cooking Using the Multi-pan
1.
If the lid is kept on until just before a broth comes to boil, it
helps to shorten the completion time of what is being cooked.
2.
If cooking with the lid covered, as the broth comes to a boil, it
may start to spill over. Slowly open the lid and continue
cooking.
Absolutely do not operate the suction fan when using the
multi-pan. Otherwise you might get burned.
D. Cautions When Cooking
1.
Do not pour cold water onto the pan when the pan is hot. The
pan may become deformed.
2.
When cooking using the grill pan, try to cut the food
ingredients that are added so they are below the air-intake
holes in order for the oil mist purging system to be effective.
When side dishes, such as vegetables are to be cooked on
the grill pan using other cooking tools, use them in a
height lower than the position of the air vent and put them
near the air-intake holes.
A. Cautions When Cleaning the Product
1.
Unplug the product first, and clean it after it has cooled down.
2.
The pan is hot right after cooking so there is the danger that it
will cause burns. Clean the product after the pan has sufficiently
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