Gaggenau KG 291 CA Manual de operação e instalação - Página 16
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Part / Material
Pot Grid
(enamel on
cast iron)
Burner Head Cover, Remove coarse soiling with damp
Burner Ring,
Burner Head
(brass)
Wok Burner Head
(enamel on
cast iron)
Electrode
Base
(stainless steel,
shot blasted,
brushed)
14
Suggested Cleaning Procedure
Take pot grids off for cleaning.
Soak in sink. Clean with detergent
and brush.
cloth and detergent.
Use brass polish to keep the
original shiny surface.
Clean with detergent and brush.
Clean with brush, fine glass-paper
or scouring pad.
Cloth with detergent and hot water.
Soak burnt-in remainders with a
little detergent solution.
After cleaning, polish dry with a
soft cloth to prevent water stains
forming on the surface.
For heavy soiling, you can order
our stainless steel cleaner (Order
No. 310631) from your Gaggenau
dealer.
Caution: no liquid should enter
the housing of the cooktop
through the burner base.
Important Reminders
Do not clean in a dishwasher.
Soak burnt-in remainders in sink.
Abrasive cleaners, used too vigorously or
too often can eventually mar the enamel.
Do not clean in a dishwasher.
Port openings must be kept free.
Be careful not to loose the small parts.
Do not clean in a dishwasher.
Soiled electrodes may cause malfunctions
when igniting or flame control disturbance.
Be careful when cleaning electrodes,
they are fragile, do not turn.
Caution: never switch on cooktop while
cleaning electrodes.
To prevent marring the polished stainless
steel trough, always polish in the direction
of the polish lines.
Light discolorations may form if the
natural oxidation is removed together
with the soiling. Put some commercially
available stainless steel polish on a cloth
and polish the whole cooktop after cleaning
to get an even stainless steel surface.
Never allow food stains or salt to remain
on stainless steel for any length of time.
Important: certain stainless steel cleaners
will scratch the surface. Chlorine or
chlorine compounds in some cleaners are
corrosive to stainless steel. Check
ingredients on label.