Gaggenau VG 295 AU Manual de instruções - Página 8

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Cookware recommendations

The following tips can help you save energy and avoid

damage to your cookware.

Suitable cooking vessels

Burner

Pot base, recom-

mended diameter

Standard burner

200 - 240 mm

High output burner

240 - 280 mm

Wok burner

240 - 320 mm

Pots with a diameter of less than 90 mm or more

than 280 mm (320 mm for the Wok burner) should

not be used. When using large pots, pay attention to

keeping to a minimum distance of 50 mm between the

cooking vessel and combustible surroundings. A

minimum distance of 50 mm must be observed

between the control knob / control panel and the pot

or pan. The pot or pan should not touch the control

panel.

Precautions for use

Pot base, mini-

mum diameter

90 mm

160 mm

Use pots or pans which are

the right size for each

burner.

Do not use small pots or

pans on large burners. The

flame should not touch the

sides of the pot.

Do not use damaged pots

or pans, which do not sit

evenly on the cooktoop,

they may tip over.

Only use pots or pans with

a thick, flat base.

Do not cook without using

a lid and make sure the lid

is properly fitted. This

wastes energy.

Always centre the pot or

pan over the burner,

otherwise it could tip over.

Do not place large pots on

the burners near the

control knobs. These may

get damaged by the high

temperatures.

Care and cleaning

In this chapter you will find tips on how to maintain

and clean your cooktop correctly.

Risk of burns!

The appliance becomes hot during operation. Allow

the appliance to cool down before cleaning.

Risk of electric shock!

Do not use high pressure washers or steam cleaners

to clean the appliance.

Cleaning

Clean the appliance after every use once it has cooled

down. Remove spills immediately. Burnt in residues

may be difficult to remove.

Keep the air inlets at the back of the cooktop clean.

Do not cover the air inlets.

The burners (burner lid, burner ring and burner head)

will change their color during operation and become

darker. This change in color will not influence the use-

value.

Cleaning the gas cooktop:

First lift one of the pot grids on the side with both

hands. Then remove the remaining two pot grids.

Caution! Be careful not to scratch the stainless

steel base.

Remove the burner lids, burner rings and burner

heads. Only clean the burner parts when cold!

Place the pots or pans on

the pan support, never

directly on the burner.

Make sure that the pan

supports and burner caps

are correctly positioned

before using the appliance.

Pots or pans should be

placed on the cooktop

carefully.

Do not strike the cooktop

and do not place excessive

weight on it.

Do not heat a cooking

vessel (e.g. roaster, pan,

grill stone) on more than

one burner at the same

time. The resulting heat

accumulation will damage

the appliance.