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6. Assembly instructions
6.1 Technical data
AW 200: max. weight depending on version 33.0 kg
dimensions AW 200-172: 1698 x 560 mm
dimensions AW 200-192: 1898 x 560 mm
dimensions AW 200-120: 1198 x 560 mm
AW 201: max. weight depending on version 33.0 kg
dimensions AW 201-190: 1898 x 560 mm
dimensions AW 201-120: 1198 x 560 mm
AW 202: max. weight depending on version 24.0 kg
dimensions AW 202-192: 1898 x 560 mm
AW 210: max. weight depending on version 28.0 kg
dimensions AW 210-170: 1698 x 480 mm
dimensions AW 210-190: 1898 x 480 mm
AW 211: max. weight depending on version 28.0 kg
dimensions AW 211-170: 1698 x 480 mm
dimensions AW 211-190: 1898 x 480 mm
Electrical connection
Pay attention to the rating plate data.
The mains connecting cable must at least
correspond to the type H 05 VV-F G 0,75.
The appliance must only be connected by an
authorised specialist. The specialist is respon-
sible for perfect functioning of the appliance at its
installation location. He must explain the operating
principle of the appliance to the user with refe-
rence to the operating instructions. He must explain
to the user how the appliance can be isolated from
the mains whenever required.
Connection possibilities
The plug of the connecting cable is inserted into
the socket that is located behind the duct cover on
the wall. If this is not possible, the disconnection of
all the poles of the appliance from the mains must
be achieved by way of the domestic fuse, or by
using an accessible disconnecting device with a
contact gap of at least 3.0 mm.
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6.2 Installation
The applicable regulations of the energy supply
companies and the regional construction
regulations must be observed when installing
the hood.
The minimum distance from the cooking surface
to the bottom edge of the wall hood is 600 mm for
electrical appliances. The minimum distance
from the bottom edge of the pot stand to the bottom
edge of the wall hood is 650 mm for gas appliances.
The hood can be used in the exhaust or circulating
air mode . The exhaust air can be routed into a
separate exhaust air shaft or directly into the open
through the outside wall.
It is not allowed to pass the exhaust air into a flue
or exhaust air chimney that is in operation or into a
shaft that is linked to the heating basement. Consult
the chimney sweep responsible for your district
whenever you wish to pass the exhaust air into a
chimney that is not in operation.
During the course of planning, a chimney sweep
must be consulted if a room air-dependent hearth
is operated in the same room as the one in which a
hood is operated in the exhaust air mode. Adequate
incoming air must be ensured. The applicable
construction and safety regulations must be
observed.
Adequate incoming air must be ensured if a wood,
coal, gas or oil heater or an open hearth is operated
in the same room as the one in which the hood is
installed.
Safe operation is possible whenever the partial
vacuum in the place where the firing equipment
is installed does not exceed 4 Pa (0.04 mbar).
This can be achieved whenever the air needed for
combustion is able to enter through openings that
cannot be sealed, for example in doors, windows,
incoming/exhaust air wall boxes or other technical
means.