Gaggenau VG 491 111 IN Manual de instruções - Página 11

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Gaggenau VG 491 111 IN Manual de instruções

Table of settings and tips

T a b l e o f s e t t i n g s a n d t i p s

Heat setting Cooking method

Heating

Blanching

10-12

Searing

Frying at high tem-

peratures

7-10

Simmering with the

lid open

6-8

Baking

Frying at medium

temperatures

4-6

Frying at low tem-

peratures

Warming

Deep-frying

Poaching with the

lid open

3-4

Defrosting

Braising

Stewing

2-4

Simmering with the

lid on

Simmer set-

Soaking

ting – up to 3

Simmer set-

Melting, keeping

ting

warm

Burner recommendation

For cooking at low temperatures and with a long

preparation time (e.g. melting, soaking, baking), select

the standard- or high-output burner (not the wok

burner).

For cooking at high temperatures and with a short

preparation time (e.g. warming, deep-frying), we

recommend the wok burner or the high-output burner.

Tips for cooking and roasting

The values given in the settings table must be looked

upon as recommended values. The heat required

depends not only on the type and condition of the food,

but also the size and contents of the pot.

Due to the high performance of the cooktop, fat and oil

will heat up quickly. Never leave the cooktop

unattended, fat can ignite, food can burn.

Examples

Water, clear soups

Vegetables

Meat, wok dishes/pan-

fried dishes

Meat, potatoes

Liquids, dough-based

foods

Flour-based food

Poultry, fish

Fried sausages, onions,

egg dishes

Vegetables, soups,

stews

Chips, pastries

Dumplings, boiled sau-

sages

Frozen food

Beef olives, joints

Vegetables

Soups, vegetables

Rice, rice pudding,

cereals

Chocolate, butter

Tips for using a wok

Note: When you cook using a wok, place the wok ring

onto the pan support over the wok burner. Make sure

that the wok is stable on the wok ring when you are

cooking.

We recommend using woks with a domed base. You can

order a high-quality wok as an optional accessory (WP

400 001).

When cooking with the wok, use only cooking oil that is

suitable for heating to high temperatures, such as

groundnut oil.

Cook the ingredients at a high heat, while stirring

constantly. Do not cook them for too long. The

vegetables should be al dente.

For stirring the food and for taking it out of the pan, it is

best to use a shallow ladle with a long handle made

from a heat-resistant material.

Table of settings and tips